Our Menu
Charcuterie
Small Board- 3 $24 / Medium Board -6 $46 / Large Board-8 $56
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • France
Caveman
Blue Cheese • Oregon
Carpuela Manchego
Sheep • Spain
Mimolette
Cow • France
The Smoking Goat
Goat • Spain
Taleggio
Cow • Italy
Trufado Curado
Sheep • Spain
Chef Selection
Seasonal Offerings
Charcuterie:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Nduja
Calabria• Italy
Salami Strolghino
Parma• Italy
Pate De Campagne
New York • USA
Speck
Alto Adige• Italy
Copa
Naples • Italy
Beef Bresaola
Chicago• USA
Chef Selection
Seasonal Offerings
Starters
Local Focaccia
$10.00
Bagna Cauda, Whipped Butter
Goat Cheese Tart
$18.00
Caramelized Onion, Apple, Cherry Tomatoes, Cashews, Balsamic Herb Oil
SEA SCALLOPS
$28.00
Salsas Brava and Verde, Pimientos Fritos
Chilled Gulf Shrimp
$16.00
Preserved Lemon Cocktail, Mustard Aioli
House Made PȂTÉ
$24.00
Spiced Pear Butter, Onion Jam, Toast Points
LOCAL BURRATA
$26.00
Compressed Melon, Corn Salsa, Balsamic
TIROPITA
$18.00
Filo Wrapped Feta, Honey, Roasted Pistachio, Blackberry & Apricot Mostarda
Warm Olives & Confit Garlic
$12.00
Castelvetrano Olives & Kalamata Olives, Extra Virgin Olive Oil, Confit Garlic, Focaccia
Salads
Chophouse
$18.00
Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts
KALE & BRAISED GOLDEN BEETS
$18.00
Golden Beets, Honeycrisp Apples, Walnuts, Grapefruit Vinaigrette
Pistachio & Frisée Salad
$18.00
Tarragon Mustard Vinaigrette Grilled Corn, Asparagus, Radish, Pistachio, Frisée,
House Made Pasta
Pasta Alla Casa
MRK
Chef’s Preparation
CAPPELLINI ALLA POLPETTE
$26.00
Pomodoro, Homemade Meatballs, Fresh Basil
FETTUCCINE AI FUNGHI
$32.00
Homemade Fettuccine With Trumpet & Oyster Mushrooms Tossed In A Brandy Cream Sauce
BLUE CRAB FUSILLI
$38.00
Nueske Bacon, Herbs, Asparagus, Fried Egg
Lamb Sugo Tagliatelle
$36.00
Seasonal Mushrooms, Pomadoro, Red Wine & Pecorino
Main Course
Creekstone Farms 8oz Prime Filet
$55.00
Mushroom Marsala, Smashed Red Potatoes, Charred Shallot, Seasonal Veggie
BONE-IN PORK CHOP
$38.00
Grilled Pork Chop, Recado Rojo, Refried Beans, Apple Fennel Slaw
Fresh Catch Of the Day
MRK
Chef’s Daily Preparation
Duck Risotto
$44.00
Confit Duck Leg, Seared Duck Breast, Courgette
CIOPPINO VERDE
$52.00
Blue Crab, Gulf Shrimp, Clams, Market Fish, Roasted Tomatillo, Polenta Cake
RISOTTO ALLA PRIMAVERA
$30.00
House Veg Stock, Mushroom, Squash, Courgette, Grilled Corn, Bell Pepper
Sweets
Ricotta Cheesecake
$12.00
Graham Cracker Crust, Berry Compote, Granola Crumble
BUTTERSCOTCH BUDINO
$14.00
Pepita Seed Brittle, Biscoff Cookie Crumble, Salted Caramel, Whipped Cream
Fresh Baked Apple Tart Tatin
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$6.00
Seasonal Preparation
Charcuterie - Main
Saturday only 11am -3pm... Small Board- 3 $22 / Medium Board -6 $42 / Large Board-8 $50
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • Michigan
Great Hill
Blue Cheese • Maine
Carpuela Manchego
Sheep • Spain
Mimolette
Cow • France
The Smoking Goat
Goat • Spain
Toma Piemontese
Cow • Italy
Moliterno Al Tartufo
Cow • Italy
Chef Selection
Seasonal Offerings
Wines:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Speck
Alto Adige • Italy
Wild Boar Soppressata
California • USA
Pate De Campagne
New York • USA
Mortadella
Bologna • Italy
Capocollo
Naples • Italy
Beef Bressola
Indiana • USA
Chef Selection
Seasonal Offerings
First
Local Focaccia
$10.00
Bagna Cauda, Whipped Butter
Goat Cheese Tart
$16.00
White Wine Poached Pear, Arugula, Lemon
HOUSE MADE PȂTÉ
$24.00
Seasonal Pate Paired With Fresh Melon Salad, Mango Chutney, Water Crackers
SPANISH STYLE SHRIMP
$16.00
Five Sauteed Shrimp With Chili Oil & Garlic
Chilled Gulf Shrimp
$16.00
Preserved Lemon Cocktail, Mustard Aioli
HUMMUS & CRUDITE
$14.00
WARM OLIVES & CONFIT GARLIC
$12.00
Second
LOCAL BURRATA
$26.00
Tomatillo, Strawberry, Mint, Cocoa Chili Balsamic, Toast Points
PISTACHIO & FRISÉE
$18.00
Tarragon Mustard Vinaigrette, Grilled Corn, Asparagus, Radish, Pistachio, Frisée,
KALE & BRAISED GOLDEN BEETS
$18.00
Roasted Golden Beets, Honeycrisp Apples, Walnuts, Fresh Kale, Grapefruit Vinaigrette
CHOPHOUSE
$18.00
Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts, Heirloom Tomatoes
CAESAR
$18.00
House Made Caesar Dressing, Crisp Romaine,
Pecorino Romano, Croutons
Third
Pasta Alla Casa
MRK
Chef’s Preparation
SPAGHETTI ALLA CHITARRA
$26.00
Pomodoro, Spicy House Meatballs, Fresh Basil
FETTUCHINI PRIMAVERA
$26.00
Squash Puree, Garlic, Shallots,, Sauteed Seasonal Veggies
Main
CREEKSTONE FARMS ANGUS TENDERLOIN FILET 8 oz
$55.00
Mushroom-Port Reduction, Garlic Mashed Potatoes, Side Pistachio & Frisée Salad
ROASTED MUSHROOM & TACU TACU
$28.00
Chimichurri, Huancaina (Vegan)
Seafood Sandwich
MRK
Fresh Fish Filet Blackened, Served On A Brioche Bun with Horseradish Remoulade, Tomato and Lettuce
MEATBALL GRINDER
$20.00
Buffalo Mozzarella , House Made Pomodoro, Basil, Parmesan
CREEKSTONE FARMS ‘PHILLY CHEESESTEAK’
$28.00
Submarine Sandwich, Served With Creekstone Farms Filet Mignon, House Made Cheese Whizz, Peppers & Onions
BBQ LAMB RIBS
$36.00
One Pound Rack of White Lamb Smothered In Alabama White BBQ, Apple Fennel Slaw
ANGUS BURGER
$20.00
Fresh Ground Blend of Prime Ribeye & Filet, Gruyere Cheese, Lettuce, Onion,
Tomato, Pickle - Chef Matt’s Secret Sauce on the Side
Sweets
RICOTTA CHEESECAKE
$12.00
Italian Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble
AMBROSIA PANNA COTTA
$14.00
Honey Shatter, Whipped Cream
FRENCH SILK CHOCOLATE PIE
$12.00
Decadent Dark Chocolate, Oreo Crust, Chocolate Whipped Cream, Strawberries
Fresh Baked Apple Tart Tatin
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$7.00
Seasonal Preparation
Charcuterie
Small Board- 3 $22/ Medium Board -6 $42 / Large Board-8 $50
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • Michigan
Great Hill
Blue Cheese • Maine
Carpuela Manchego
Sheep • Spain
Mimolette
Cow • France
The Smoking Goat
Goat • Spain
TALEGGIO
Cow • Italy
TRUFADO CURADO
Sheep • Spain
Chef Selection
Seasonal Offerings
Wines:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Speck
Alto Adige • Italy
NDUJA
Calabria • Italy
SALAMI STROLGHINO
Parma • Italy
Pate De Campagne
New York • USA
SPECK
Alto Adige • Italy
Beef Bressola
Indiana • USA
COPPA
Naples • Italy
Starter - Brunch
Local Focaccia
$10.00
Bagna Cauda, Whipped Butter
Avocado Toast
$12.00
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots | Add Cured Salmon $6
Deviled Eggs
$8.00
3 Tender Whites Filled With Pillowy Delights (Flavors Change Every Sunday)
Chilled Gulf Shrimp
$15.00
Preserved lemon Cocktail, Mustard Aioli
FLAPJACKS
$12.00
Three Fluffy Pancakes Served With Vermont Maple Syrup, Whipped Butter Seasonal Compote
HOUSEMADE COFFEE CAKE
$12.00
Soft & Fluffy Cake Topped with Streusel
HOUSE MADE PȂTÉ
$24.00
Seasonal Pate Paired With Fresh Melon Salad, Mango Chutney, Water Crackers
Salad
BUFFALO MOZZARELLA
$18.00
Compressed Heirloom Tomatoes, Confit Garlic, Balsamic Reduction, Basil, Toast Points
BRAISED GOLDEN BEETS
$18.00
Golden Beet Vinaigrette, Pomegranate Syrup, Goat Cheese, Quinoa, Roasted Sweet Potato, Microgreens
SUMMER SALAD
$16.00
Tarragon Mustard Vinaigrette Grilled Corn, Snap Peas, Radish, Pistachio, Frisée, Arugula
Pasta
SHORT RIB CARBONARA
$32.00
Housemade Spaghetti, Short Rib, Egg Yoke, Black Pepper, Pecorino
Pasta Alla Casa
MRK
Chef’s Preparation
Sides
Two Farm Fresh Eggs
$4.00
Nueske’s Bacon
$6.00
House Made Pork Sausage
$6.00
TWO FLAPJACKS
$9.00
Vermont Maple Syrup, Whipped Butter
Sorbet Floaters
$4.00
Chef’s Preparation - Add to Drinks
BRAVEHEART FARMS 8 oz FILET
$32.00
Main - Brunch
Smashburger
$19.00
House Ground Blend Of Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle | ADD ONS: Nueske’s Bacon $4, Avocado Smash $3, Farm Fresh Egg $2
BRAVEHEART FARMS PRIME RIBEYE& Eggs
$62.00
Cooked to Perfection, Topped With Two Eggs, Blanketed in bearnaise, Two Potato Pancakes
Biscuits & Sausage Gravy
$18.00
House Made Pork Sausage, Creamy Sausage Gravy Poured Over Flaky Biscuits
Bananas Foster French Toast
$18.00
Brioche Dunked In Batter & Fried To A Golden Brown, Topped With Bananas Smothered In Rum Caramel | (House Made Vanilla Gelato) $4
French Rolled Omelet
$15.00
Boursin Cheese & Two Ingredients Garnished with Sliced Tomato | (Onion , Pepper, Mushrooms, Bacon, Sausage) Seasoned Avocado Smash $3
FROM THE GARDEN
MRK
Chef’s Daily Preparation
SHORT RIB HASH
$24.00
Braised Short Ribs Pan Fried With Potatoes,
Onions, & Sweet Peppers
Sweets - Brunch
RICOTTA CHEESECAKE
$12.00
Ricotta Cheese, Mascarpone, Almonds, Whipped Cream, Lemon Curd
AMBROSIA PANNA COTTA
$10.00
Honey Shatter, Whipped Cream
CHOCOLATE TRIFLE
$14.00
Chocolate French Buttercream, Chocolate Velvet Cake, Chocolate Ganache Ensconced In A Dark Chocolate Dome
Fresh Baked Apple Tart Tatin
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$7.00
Seasonal Preparation
Tuesday - Friday, 4pm - 6pm
Happy Hour
available Tuesday - Friday
Local Focaccia
$6.00
Bagna Cauda, Whipped Butter
Spiced Marcona Almonds
$6.00
Cajun Spiced
Warm Olives & Confit Garlic
$9.00
Castelvetrano & Kalamata Olives, Focaccia
House Made Meatballs
$9.00
Three Meatballs Smothered In Pomodoro With Focaccia
Chophouse Salad
$11.00
Crispy Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts
Local Burrata
$20.00
Solena 5 oz Handmade Burrata, Compressed Melon, Corn Salsa, Balsamic
Caesar Salad
$13.00
House Made Caesar Dressing, Aged Pecorino Romano, Croutons, White Anchovy, Shaved Florida Gold Bottarga
Creekstone Farms Angus Burger
$20.00
Gruyere Cheese, Lettuce, Onion, Tomato, Pickle - Chef Matt’s Secret Burger Sauce
Dos Fish Tacos
$15.00
Fresh Fish, Corn & Cabbage, Roasted Poblano Crema