Our Menu
Charcuterie
Small Board- 3 $24 / Medium Board -6 $46 / Large Board-8 $56
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • France
Caveman
Blue Cheese • Oregon
Carpuela Manchego
Sheep • Spain
Mimolette
Cow • France
The Smoking Goat
Goat • Spain
Taleggio
Cow • Italy
Trufado Curado
Sheep • Spain
Chef Selection
Seasonal Offerings
Charcuterie:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Nduja
Calabria• Italy
Salami Strolghino
Parma• Italy
Pate De Campagne
New York • USA
Speck
Alto Adige• Italy
Copa
Naples • Italy
Beef Bresaola
Chicago• USA
Chef Selection
Seasonal Offerings
Starters
Local Focaccia
$10.00
Bagna Cauda, Whipped Butter
Goat Cheese Tart
$16.00
White Wine Poached Pear, Arugula, Lemon
Grilled Octopus
$28.00
Two Tentacles Tomato, Olives Garlic, Shallots, Lemon Juice, White Wine, Olive Oil, Honey, Parsley
Clams & Nnuja
$22.00
Heirloom Tomato, White Wine, Focaccia
Chilled Gulf Shrimp
$16.00
Preserved Lemon Cocktail, Mustard Aioli
House Made PȂTÉ
$24.00
Spiced Pear Butter, Onion Jam, Toast Points
Hummus & Crudite
$14.00
Chefs Preparation
Buffalo Mozzarella
$18.00
Compressed Heirloom Tomatoes, Confit Garlic, Balsamic Reduction, Basil, Toast Points
Grilled Tuna
$34.00
Seasonal Mushrooms, Heirloom Tomatoes, Asparagus, Bell Pepper, White Miso, Gorgonzola, Tobiko, Masago, Pomegranate, Balsamic Reduction
Warm Olives & Confit Garlic
$12.00
Castelvetrano Olives & Kalamata Olives, Extra Virgin Olive Oil, Confit Garlic, Focaccia
Spicy Italian Gulf Shrimp
$16.00
Five Gulf Shrimp, Sauteed With Garlic, Calabrian Chili & Toast Points
Salads
Chophouse
$18.00
Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts
Braised Golden Beets
$18.00
Golden Beet Vinaigrette, Pomegranate Syrup, Goat Cheese, Quinoa, Roasted Sweet Potato, Microgreens
Pistachio & Frisée Salad
$18.00
Tarragon Mustard Vinaigrette Grilled Corn, Asparagus, Radish, Pistachio, Frisée,
House Made Pasta
Pasta Alla Casa
MRK
Chef’s Preparation
Spaghetti Alla Polpette
$26.00
Pomodoro, Homemade Meatballs, Fresh Basil
Pasta Ai Funghi
$32.00
Homemade Fettuccine With Trumpet & Oyster Mushrooms Tossed In A Brandy Cream Sauce
Shrimp & Red Pesto Bucatini
$33.00
Argentinian Red Shrimp, Sun Dried Tomato & Basil Pesto, Pecorino, Gremolata
Lamb Sugo Tagliatelle
$36.00
Seasonal Mushrooms, Pomadoro, Red Wine & Pecorino
Main Course
Creekstone Farms 8oz Prime Filet
$52.00
Mushrooms in Port Reduction, Garlic Mashed Potatoes, Seasonal Veggie
Creekstone Farms Prime Ribeye 16oz
$65.00
Chimichurri, Huancaina, Tacu Tacu
Bone-in Pork Chop
$38.00
Refried Lentils, Pickled Shishito Peppers, Pan Brown Sugar Rum Sauce
Fresh Catch Of the Day
MRK
Chef’s Daily Preparation
Duck Risotto
$42.00
Confit Duck Leg, Seared Duck Breast, Courgette
Half Chicken Piccata
$34.00
Whipped Parsnip, Goat Cheese, Fried Caper Gremolata
Coriander Crusted Lamb
$56.00
Sweet Potato Mash, Caramelized Spring Onions, Chipotle Citrus Compound Butter
Roasted Mushroom Tacuu Tacuu
$28.00
Chimichurri, Huancaina
Seafood Risotto
$48.00
Head-on Argentinian Red Shrimp, Mussels, Market Fish, Cuttlefish Ink,
Garden Risotto
$26.00
House vegetable stock, Mushroom, Squash, Courgette, Grilled Corn, Bell Pepper
Sweets
Ricotta Cheesecake
$12.00
Ricotta Cheese, Mascarpone, Almonds, Whipped Cream
Ambrosia Panna Cotta
$10.00
Honey Shatter, Whipped Cream
Fresh Baked Apple Tart Tatin
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$6.00
Seasonal Preparation
Chocolate Trifle
$14.00
Chocolate French Buttercream, Chocolate Velvet Cake, Chocolate Ganache Ensconced in a Dark Chocolate Dome
Charcuterie - Main
Saturday only 11am -3pm... Small Board- 3 $22 / Medium Board -6 $42 / Large Board-8 $50
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • Michigan
Great Hill
Blue Cheese • Maine
Carpuela Manchego
Sheep • Spain
Mimolette
Cow • France
The Smoking Goat
Goat • Spain
Toma Piemontese
Cow • Italy
Moliterno Al Tartufo
Cow • Italy
Chef Selection
Seasonal Offerings
Wines:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Speck
Alto Adige • Italy
Wild Boar Soppressata
California • USA
Pate De Campagne
New York • USA
Mortadella
Bologna • Italy
Capocollo
Naples • Italy
Beef Bressola
Indiana • USA
Chef Selection
Seasonal Offerings
First
Local Focaccia
$10.00
Bagna Cauda, Whipped Butter
Goat Cheese Tart
$16.00
White Wine Poached Pear, Arugula, Lemon
HOUSE MADE PȂTÉ
$24.00
Seasonal Pate Paired With Fresh Melon Salad, Mango Chutney, Water Crackers
GRILLED LAMB CHOPS
$27.00
Three Lamb Chops, Mint Dipping Sauce Of Honey, Lemon, Tarragon, Champagne Vinaigrette Olive Oil
SPANISH STYLE SHRIMP
$16.00
Five Sauteed Shrimp With Chili Oil & Garlic
Chilled Gulf Shrimp
$16.00
Preserved Lemon Cocktail, Mustard Aioli
DEVILS ON HORSEBACK
$9.00
Three Dates, Stuffed With Blue Cheese & Peppadew Peppers, Wrapped In Speck Drizzled
With An Apricot, Gastrique
HUMMUS & CRUDITE
$14.00
Second
BUFFALO MOZZARELLA
$18.00
Compressed Heirloom Tomatoes, Confit Garlic, Balsamic Reduction, Basil, Toast Points
SPRING SALAD
$16.00
Tarragon Mustard Vinaigrette Grilled Corn, Snap Peas, Radish, Pistachio, Frisee, Arugula
BRAISED GOLDEN BEETS
$18.00
Golden Beet Vinaigrette, Pomegranate Syrup, Goat Cheese, Quinoa, Roasted Sweet Potato, Microgreens
CHOPHOUSE
$18.00
Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts, Heirloom Tomatoes
Third
Pasta Alla Casa
MRK
Chef’s Preparation
SPAGHETTI ALLA CHITARRA
$26.00
Pomodoro, Spicy House Meatballs, Fresh Basil
PASTA AI FUNGHI
$30.00
Fettuccine, Seasonal Mushrooms, Tossed In A Brandy Cream Sauce
Main
BRAVEHEART FARMS 8 oz Filet
$48.00
Garlic Red Potatoes, Asparagus, Bearnaise
CHEF’S GARDEN LUNCH
MRK
Chef’s Daily Preparation
Seafood Sandwich
MRK
Fresh Fish Filet Blackened, Served On A Brioche Bun with Horseradish Remoulade, Tomato and Lettuce
Fresh Catch Of the Day
MRK
Chef’s Daily Preparation
HALF CHICKEN
$34.00
Baked Beans, German Potato Salad, Pancetta
Italian Hot Grinder
$20.00
Loaded With Prosciutto , Capicola, Salami, Mortadella, Giardiniera, Octopus Tapenade, Baguette
Meatball Grinder
$20.00
Herb Burrata, House Made Pomodoro, Micro Basil, Grana Padano, Side of Sauce
PRIME BEEF PATTY MELT
$20.00
Grilled Ribeye & Filet Blend, Caramelized Onion,
Mushrooms, Gruyere, Mustard & Aioli
PHILLY CHEESESTEAK
$19.00
Submarine Sandwich, Served With Sliced Roast Beef, House Made Cheese Whizz, Peppers & Onions
Sweets
RICOTTA CHEESECAKE
$12.00
Ricotta Cheese, Mascarpone, Almonds, Whipped Cream
AMBROSIA PANNA COTTA
$10.00
Honey Shatter, Whipped Cream
CHOCOLATE TRIFLE
$14.00
Chocolate French Buttercream, Chocolate Velvet Cake, Chocolate Ganache Ensconced In A Dark Chocolate Dome
Fresh Baked Apple Tart Tatin
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$7.00
Seasonal Preparation
Charcuterie
Small Board- 3 $22/ Medium Board -6 $42 / Large Board-8 $50
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • Michigan
Great Hill
Blue Cheese • Maine
Carpuela Manchego
Sheep • Spain
Mimolette
Cow • France
The Smoking Goat
Goat • Spain
TALEGGIO
Cow • Italy
TRUFADO CURADO
Sheep • Spain
Chef Selection
Seasonal Offerings
Wines:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Speck
Alto Adige • Italy
NDUJA
Calabria • Italy
SALAMI STROLGHINO
Parma • Italy
Pate De Campagne
New York • USA
SPECK
Alto Adige • Italy
Beef Bressola
Indiana • USA
COPPA
Naples • Italy
Starter - Brunch
Local Focaccia
$10.00
Bagna Cauda, Whipped Butter
Avocado Toast
$12.00
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots | Add Cured Salmon $6
Deviled Eggs
$8.00
3 Tender Whites Filled With Pillowy Delights (Flavors Change Every Sunday)
Chilled Gulf Shrimp
$15.00
Preserved lemon Cocktail, Mustard Aioli
FLAPJACKS
$12.00
Three Fluffy Pancakes Served With Vermont Maple Syrup, Whipped Butter Seasonal Compote
HOUSEMADE COFFEE CAKE
$12.00
Soft & Fluffy Cake Topped with Streusel
HOUSE MADE PȂTÉ
$24.00
Seasonal Pate Paired With Fresh Melon Salad, Mango Chutney, Water Crackers
Salad
BUFFALO MOZZARELLA
$18.00
Compressed Heirloom Tomatoes, Confit Garlic, Balsamic Reduction, Basil, Toast Points
BRAISED GOLDEN BEETS
$18.00
Golden Beet Vinaigrette, Pomegranate Syrup, Goat Cheese, Quinoa, Roasted Sweet Potato, Microgreens
SUMMER SALAD
$16.00
Tarragon Mustard Vinaigrette Grilled Corn, Snap Peas, Radish, Pistachio, Frisée, Arugula
Pasta
SHORT RIB CARBONARA
$32.00
Housemade Spaghetti, Short Rib, Egg Yoke, Black Pepper, Pecorino
Pasta Alla Casa
MRK
Chef’s Preparation
Sides
Two Farm Fresh Eggs
$4.00
Nueske’s Bacon
$6.00
House Made Pork Sausage
$6.00
TWO FLAPJACKS
$9.00
Vermont Maple Syrup, Whipped Butter
Sorbet Floaters
$4.00
Chef’s Preparation - Add to Drinks
BRAVEHEART FARMS 8 oz FILET
$32.00
Main - Brunch
Smashburger
$19.00
House Ground Blend Of Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle | ADD ONS: Nueske’s Bacon $4, Avocado Smash $3, Farm Fresh Egg $2
BRAVEHEART FARMS PRIME RIBEYE& Eggs
$62.00
Cooked to Perfection, Topped With Two Eggs, Blanketed in bearnaise, Two Potato Pancakes
Biscuits & Sausage Gravy
$18.00
House Made Pork Sausage, Creamy Sausage Gravy Poured Over Flaky Biscuits
Bananas Foster French Toast
$18.00
Brioche Dunked In Batter & Fried To A Golden Brown, Topped With Bananas Smothered In Rum Caramel | (House Made Vanilla Gelato) $4
French Rolled Omelet
$15.00
Boursin Cheese & Two Ingredients Garnished with Sliced Tomato | (Onion , Pepper, Mushrooms, Bacon, Sausage) Seasoned Avocado Smash $3
FROM THE GARDEN
MRK
Chef’s Daily Preparation
SHORT RIB HASH
$24.00
Braised Short Ribs Pan Fried With Potatoes,
Onions, & Sweet Peppers
Sweets - Brunch
RICOTTA CHEESECAKE
$12.00
Ricotta Cheese, Mascarpone, Almonds, Whipped Cream, Lemon Curd
AMBROSIA PANNA COTTA
$10.00
Honey Shatter, Whipped Cream
CHOCOLATE TRIFLE
$14.00
Chocolate French Buttercream, Chocolate Velvet Cake, Chocolate Ganache Ensconced In A Dark Chocolate Dome
Fresh Baked Apple Tart Tatin
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$7.00
Seasonal Preparation
Tuesday - Friday, 4pm - 6pm
Happy Hour
available Tuesday - Friday
Local Focaccia
$6.00
Bagna Cauda, Whipped Butter
Spiced Marcona Almonds
$6.00
Cajun Spiced
Devils On Horseback
$9.00
Three Dates, Stuffed with Blue Cheese & Peppadew Peppers, Wrapped In Speck Drizzled with An Apricot Gastrique
House Made Meatballs
$9.00
Three Meatballs Smothered In Pomodoro With Focaccia
Philly Cheese Sandwich
$15.00
Submarine Sandwich, Served With Sliced Roast Beef, House Made Cheese Whizz, Peppers & Onions
Australian Lamb Lollipops
$27.00
Three grilled Lamb Chops, Mint Vinaigrette, Microgreens
Spanish Shrimp
$10.00
Five Sauteed Shrimp with Chili Oil & Garlic
Roasted Heirloom Beets
$11.00
Golden Beet Vinaigrette, Pomegranate Syrup, Goat Cheese, Quinoa, Roasted Sweet Potato, Microgreens
Chophouse Salad
$11.00
Crispy Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts
Hummus & Crudite
$6.00
Seasonal House Made Hummus, Sliced Fresh Veggies