Our Menu
Charcuterie
Small Board- 3 $24 / Medium Board -6 $46 / Large Board-8 $56
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • France
Taleggio
Cow • Italy
Carpuela Manchego
Sheep • Spain
Reypenaer Aged Gouda
Cow • Netherlands
The Smoking Goat
Goat • Spain
Trufado Curado
Sheep • Spain
Chef Selection
Seasonal Offerings
Charcuterie:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
Spain
Mortadella Oro W/ Pistachio
Emilia-Romagna •Italy
Hot Soppressata
Calabria • Italy
House Made Duck Pate
Speck
Alto Adige• Italy
Finocchiona
Toscana • Italy
Chef Selection
Seasonal Offerings
Starters
LOCAL FOCACCIA
$10.00
Bagna Cauda, Whipped Butter
ROASTED U10 SEA SCALLOPS
MP
Sweet potato purée, Roasted Cherry, Pancetta Jam
LAMB CHOPS
$24.00
Lamb Chops, Korean BBQ, Za’atar Spice, Chili Kimchi, Cucumber & Radish Salad
SHRIMP COCKTAIL
$16.00
House-Made Cocktail Sauce, Mustard Aioli
CINCO CAMARONES A LA PARRILLA
$22.00
Grilled Tiger Shrimp, Raspberry Chipotle Glaze, Saffron Polenta Cake, Mango Salsa
GOAT CHEESE TART
$18.00
Red Wine Apple & Onion Jam, Cashews, Goat Cheese Crumbles, Balsamic Pecans, Microgreens
TRIOPTA
$18.00
Filo-Wrapped Feta, Honey, Roasted Pistachios, Blackberry & Apricot Mostarda
HOUSE MADE PȂTÉ
$24.00
Spiced Butter, Onion Jam, Toast Points
WARM OLIVES & CONFIT GARLIC
$12.00
CREEKSTONE FARMS CARPACCIO
$23.00
Shaved Filet, Fried Garlic, Capers, Honey Truffle Aioli, Parmesan Tuile
Salads
CHOPHOUSE
$18.00
Nueske Bacon, Gorgonzola Dressing, Baby Romaine Hearts, Marcona Almonds, Teardrop Sweet Peppers, Heirloom Tomatoes, Pickled Shallots
CAESAR
$18.00
Romaine, Pecorino, Croutons, Mediterranean White Anchovy, Florida Gold Bottarga
ROASTED BEET & GOAT CHEESE
$18.00
Mixed Greens, Candied Pecans, Craisins, Maple-Balsamic Vinaigrette, Fried Goat Cheese
SOLENA FARMS LOCAL BURRATA
$26.00
Roasted Strawberry & Cherry Tomatoes, Torn Basil, Balsamic Pearls, Grilled Focaccia, Plum Sauce
House Made Pasta
PASTA ALLA CASA
MRK
Chef’s Preparation
CAPPELLINI ALLA POLPETTE
$28.00
Pomodoro, Homemade Meatballs, Fresh Basil
TAGLIATELLE AI FUNGHI
$32.00
Local Mushrooms, Brandy Cream, Fresh Herbs
WILD BOAR RAGU
$36.00
Chianti-Marinated Boar Shoulder, Sortito, Fried Sage & Rosemary, Shaved Pecorino
SCALLOP & SHRIMP SCAMPI
$46.00
U10 Domestic Scallops, Tiger Shrimp, House Made Capellini
Main Course
CREEKSTONE FARMS ANGUS FILET 8 oz
$59.00
Angus Filet, Mushroom Marsala, Smashed Red Potatoes, Charred Shallot, Seasonal Vegetables
CREEKSTONE FARMS RIBEYE 16 oz
$78.00
Roasted Brussels Sprouts, Horseradish Red Potatoes, Steak Diane Mustard Sauce
BONE-IN PORK CHOP 14 oz
$38.00
Moroccan-Spiced, Apricot Stuffing, Jalapeño-Plum Sauce
DIJON-MARINATED LAMB RACK
$54.00
Hazelnut Gremolata–Crusted Australian Lamb, Herb Confit Petite Red Potatoes, Heirloom Carrots, Green Peppercorn & Fig Demi
TACU TACU (V)
$29.00
Peruvian Plantain, Rice & Bean Cake, Romesco, Chimichurri-Roasted Artisanal Mushrooms
SWORDFISH AL FORNO
$78.00
Grilled Swordfish, Marinated Olives, Red Onion, Fig, Israeli Couscous, Focaccia Gremolata
CATCH OF THE DAY
Sweets
COBBLER CHEESECAKE
$12.00
Ricotta & Mascarpone Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble
BUTTERSCOTCH BUDINO
$14.00
Pepita Seed Brittle, Biscoff Crumble, Salted Caramel, Whipped Cream, Spiced Sugar Dust
FRESH-BAKED APPLE TART TATIN
$14.00
Whipped Cream (15-minute cook time) À la Mode with House-Made Gelato + $4
HOUSE MADE GELATO
$7.00
Seasonal Preparation
PEANUT BUTTER PIE
$14.00
Dark Chocolate Sauce, Oreo Crust
Charcuterie
Small Board- 3 $22/ Medium Board -6 $42 / Large Board-8 $50
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • Michigan
GREAT HILL
Blue Cheese • Maine
Carpuela Manchego
Sheep • Spain
MIMOLETTE
Cow • France
THE SMOKING GOAT
Goat • Spain
TALEGGIO
Cow • Italy
TRUFADO CURADO
Sheep • Spain
Chef Selection
Seasonal Offerings
Wines:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Speck
Alto Adige • Italy
NDUJA
Calabria • Italy
SALAMI STROLGHINO
Parma • Italy
Pate De Campagne
New York • USA
SPECK
Alto Adige • Italy
Beef Bressola
Indiana • USA
COPPA
Naples • Italy
Starter - Brunch
Local Focaccia
$10.00
Bagna Cauda, Whipped Butter
Avocado Toast
$12.00
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots | Add Cured Salmon $6
SHRIMP ‘A LA PLANCHA
$22.00
Shrimp Butter, Lime, Cilantro, Focaccia
Chilled Gulf Shrimp
$15.00
Preserved lemon Cocktail, Mustard Aioli
HOUSE MADE PȂTÉ
$24.00
Seasonal Pate Paired With Fresh Melon Salad, Mango Chutney, Water Crackers
WARM OLIVES & CONFIT GARLIC
$12.00
Castelvetrano & Kalamata Olives, Confit Garlic, Local Focaccia
TIROPITA
$18.00
Filo Wrapped Feta, Honey, Roasted Pistachio,
Blackberry & Apricot Mostarda
MUHAMMARA (V)
$12.00
Roasted Red Pepper & Walnut Spread
DEVILED EGGS
$8.00
GOAT CHEESE TART
$18.00
Caramelized Onion, Apple, Cherry Tomatoes,
Cashews, Balsamic Herb Oil
Salad
CHOPHOUSE
$18.00
Nueske Bacon, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppadews, Baby Romaine Hearts, Heirloom Tomatoes
CAESAR
$18.00
Romaine, Mediterranean White Anchovy, Florida Gold Bottarga, Pecorino, Croutons
PISTACHIO & FRISEE
$18.00
Tarragon Mustard Vinaigrette, Grilled Corn, Asparagus, Radish
LOCAL SOLENA BURRATA
$26.00
Hand-pulled Buffalo Mozzarella, 12 Year Balsamic, Corn Salsa, Compressed Melon
Pasta
SHORT RIB CARBONARA
$32.00
Housemade Spaghetti, Short Rib, Egg Yoke, Black Pepper, Pecorino
Pasta Alla Casa
MRK
Chef’s Preparation
Sides
Two Farm Fresh Eggs
$4.00
Nueske’s Bacon
$6.00
House Made Pork Sausage
$6.00
TWO FLAPJACKS
$9.00
Vermont Maple Syrup, Whipped Butter
Sorbet Floaters
$4.00
Chef’s Preparation - Add to Drinks
BRAVEHEART FARMS 8 oz FILET
$32.00
Main - Brunch
Smashburger
$19.00
House Ground Blend Of Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle | ADD ONS: Nueske’s Bacon $4, Avocado Smash $3, Farm Fresh Egg $2
CREEKSTONE FARMS 8 oz FILET
$52.00
Topped With Two Eggs, Blanketed In Bearnaise, Potato Hash
French Rolled Omelet
$15.00
Boursin Cheese & Two Ingredients Garnished with Sliced Tomato | (Onion , Pepper, Mushrooms, Bacon, Sausage) Seasoned Avocado Smash $3
RISOTTO ALLA PRIMAVERA
$30.00
Parsnip, Mushrooms, Cabbage, Corn, Asparagus
SHORT RIB HASH
$24.00
Braised Short Ribs Pan Fried With Potatoes,
Onions, & Sweet Peppers
SEAFOOD SANDWICH
Fresh Fish Filet Blackened, Brioche Bun With Horseradish Remoulade, Tomato And Lettuce, Side Salad
FLAPJACKS
$12.00
Three Pancakes Served With
Vermont Maple Syrup, Whipped Butter
Seasonal Compote
GREEK YOGURT PARFAIT
$12.00
Greek Vanilla Yogurt, Local Honey, Roasted Oat & Honey Granola, Fresh Fruit
Sweets - Brunch
RICOTTA CHEESECAKE
$12.00
Ricotta Cheese, Mascarpone, Almonds, Whipped Cream, Lemon Curd
AMBROSIA PANNA COTTA
$10.00
Honey Shatter, Whipped Cream
CHOCOLATE TRIFLE
$14.00
Chocolate French Buttercream, Chocolate Velvet Cake, Chocolate Ganache Ensconced In A Dark Chocolate Dome
Fresh Baked Apple Tart Tatin
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$7.00
Seasonal Preparation
Tuesday - Friday, 4pm - 6pm
Happy Hour
available Tuesday - Friday
Local Focaccia
$6.00
Bagna Cauda, Whipped Butter
Spiced Marcona Almonds
$6.00
Cajun Spiced
Warm Olives & Confit Garlic
$9.00
Castelvetrano & Kalamata Olives, Focaccia
House Made Meatballs
$9.00
Three Meatballs Smothered In Pomodoro With Focaccia
Chophouse Salad
$11.00
Crispy Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts
Local Burrata
$20.00
Solena 5 oz Handmade Burrata, Compressed Melon, Corn Salsa, Balsamic
Caesar Salad
$13.00
House Made Caesar Dressing, Aged Pecorino Romano, Croutons, White Anchovy, Shaved Florida Gold Bottarga
Creekstone Farms Angus Burger
$20.00
Gruyere Cheese, Lettuce, Onion, Tomato, Pickle - Chef Matt’s Secret Burger Sauce
Dos Fish Tacos
$15.00
Fresh Fish, Corn & Cabbage, Roasted Poblano Crema