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  • (727)-827-7896
  • sauvignonstpete@gmail.com
  • 241 Central Avenue , St. Petersburg
  • Menu
  • Drinks
  • Specials
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  • Reservations
  • Jobs
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Sauvignon Wine Locker logo topSauvignon Wine Locker logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Parties
  • Reservations
  • Jobs
  • contact us

Our Menu

DinnerSunday/ Saturday Brunch MenuHappy Hour

Charcuterie

Small Board- 3 $24 / Medium Board -6 $46 / Large Board-8 $56

Cheeses:

Prairie Breeze

Aged White Cheddar • Cow • Iowa

La Bonne Vie

Triple Crème • Cow • France

Seasonal Blue Cheese

Blue Cheese •

Carpuela Manchego

Sheep • Spain

REYPENAER AGED GOUDA

Cow • Netherlands

The Smoking Goat

Goat • Spain

Taleggio

Cow • Italy

Trufado Curado

Sheep • Spain

Chef Selection

Seasonal Offerings

Charcuterie:

Prosciutto

(Di Parma) • Italy

Picante Chorizo

• Spain

MORTADELLA ORO W/ PISTACHIO

Emilia-Romagna •Italy

HOT SOPPRESSATA

Calabria • Italy

HOUSE MADE DUCK PATE

Speck

Alto Adige• Italy

FINOCCHIONA

Toscana • Italy

Chef Selection

Seasonal Offerings

Starters

Local Focaccia

$10.00
Bagna Cauda, Whipped Butter

Goat Cheese Tart

$18.00
Candied Peaches, Charred Cipollini Onion, Balsamic Pecans, Micro Greens

ROASTED U10 SEA SCALLOPS

MP
Roasted Leeks, White Wine, Cream, Lemon, Pecorino

SHRIMP COCKTAIL

$16.00
House Cocktail Sauce, & Mustard Aioli

House Made PȂTÉ

$24.00
Spiced Pear Butter, Onion Jam, Toast Points

SHRIMP PANZANELLA

$22.00
CFocaccia, Colossal Gulf Shrimp, Heirloom Tomatoes, Cucumber, Pickled Shallots, Shrimp Consommé

TIROPITA

$18.00
Filo Wrapped Feta, Honey, Roasted Pistachio, Blackberry & Apricot Mostarda

Warm Olives & Confit Garlic

$12.00
Castelvetrano Olives & Kalamata Olives, Extra Virgin Olive Oil, Confit Garlic, Focaccia

CREEKSTONE FARMS CARPACCIO

$23.00
Shaved Filet with Fried Garlic, Capers, Honey Truffle Aioli, Parm Tuille

Salads

Chophouse

$18.00
Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts

Caesar Salad

$18.00
Crisp Romaine, Pecorino, Focaccia Croutons, White Anchovy, Florida Gold Bottarga

ROASTED BEET & GOAT CHEESE

$18.00
Brick Street Farms Mixed Greens, Candied Pecans, Craisins, Maple Balsamic Vinaigrette, Fried Goat Cheese

House Made Pasta

Pasta Alla Casa

MRK
Chef’s Preparation

CAPPELLINI ALLA POLPETTE

$26.00
Pomodoro, Homemade Meatballs, Fresh Basil

TAGLIATELLE AI FUNGHI

$32.00
Local Mushrooms, Brandy Cream, Fresh Herbs

DUCK LEG CURRY BUCATINI

$36.00
Braised Duck Leg, Coconut Curry, Parsley

Lamb Sugo Tagliatelle

$36.00
Seasonal Mushrooms, Pomadoro, Red Wine & Pecorino

Main Course

Creekstone Farms 8oz Prime Filet

$57.00
Mushroom Marsala, Smashed Red Potatoes, Charred Shallot, Seasonal Veggie

BONE-IN PORK CHOP

$38.00
Moroccan Spiced, Cous Cous, Pomegranate, Shallots, Harissa Yogurt, Pomegranate Glaze

CAJUN DUCK BREAST

$40.00
Corn Succotash, Lemon Pepper Rice, Citrus Gelée

RISOTTO ALLE VERDURE (V)

$29.00
Seasonal Local Veggies, Wine, Citrus

SWORDFISH AL FORNO

$38.00
Grilled Swordfish Marinated Olives, Red Onion, Fig, Whole Grain Mustard, Israeli Cous Cous, Focaccia Gremolata

CREEKSTONE FARMS RIBEYE 16 OZ

$78.00
Roasted Brussels, Horseradish Red Potatoes, Cherry Red Wine Reduction

Sweets

COBBLER CHEESECAKE

$12.00
Ricotta & Mascarpone Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble

BUTTERSCOTCH BUDINO

$14.00
Pepita Seed Brittle, Biscoff Cookie Crumble, Salted Caramel, Whipped Cream

Fresh Baked Apple Tart Tatin

$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4

House Made Gelato

$6.00
Seasonal Preparation

Peanut Butter Pie

$12.00
Dark Chocolate Sauce, Oreo Crust

Charcuterie

Small Board- 3 $22/ Medium Board -6 $42 / Large Board-8 $50

Cheeses:

Prairie Breeze

Aged White Cheddar • Cow • Iowa

La Bonne Vie

Triple Crème • Cow • Michigan

Great Hill

Blue Cheese • Maine

Carpuela Manchego

Sheep • Spain

Mimolette

Cow • France

The Smoking Goat

Goat • Spain

TALEGGIO

Cow • Italy

TRUFADO CURADO

Sheep • Spain

Chef Selection

Seasonal Offerings

Wines:

Prosciutto

(Di Parma) • Italy

Picante Chorizo

• Spain

Speck

Alto Adige • Italy

NDUJA

Calabria • Italy

SALAMI STROLGHINO

Parma • Italy

Pate De Campagne

New York • USA

SPECK

Alto Adige • Italy

Beef Bressola

Indiana • USA

COPPA

Naples • Italy

Starter - Brunch

Local Focaccia

$10.00
Bagna Cauda, Whipped Butter

Avocado Toast

$12.00
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots | Add Cured Salmon $6

SHRIMP ‘A LA PLANCHA

$22.00
Shrimp Butter, Lime, Cilantro, Focaccia

Chilled Gulf Shrimp

$15.00
Preserved lemon Cocktail, Mustard Aioli

HOUSE MADE PȂTÉ

$24.00
Seasonal Pate Paired With Fresh Melon Salad, Mango Chutney, Water Crackers

WARM OLIVES & CONFIT GARLIC

$12.00
Castelvetrano & Kalamata Olives, Confit Garlic, Local Focaccia

TIROPITA

$18.00
Filo Wrapped Feta, Honey, Roasted Pistachio, Blackberry & Apricot Mostarda

MUHAMMARA (V)

$12.00
Roasted Red Pepper & Walnut Spread

DEVILED EGGS

$8.00

GOAT CHEESE TART

$18.00
Caramelized Onion, Apple, Cherry Tomatoes, Cashews, Balsamic Herb Oil

Salad

CHOPHOUSE

$18.00
Nueske Bacon, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppadews, Baby Romaine Hearts, Heirloom Tomatoes

CAESAR

$18.00
Romaine, Mediterranean White Anchovy, Florida Gold Bottarga, Pecorino, Croutons

PISTACHIO & FRISEE

$18.00
Tarragon Mustard Vinaigrette, Grilled Corn, Asparagus, Radish

LOCAL SOLENA BURRATA

$26.00
Hand-pulled Buffalo Mozzarella, 12 Year Balsamic, Corn Salsa, Compressed Melon

Pasta

SHORT RIB CARBONARA

$32.00
Housemade Spaghetti, Short Rib, Egg Yoke, Black Pepper, Pecorino

Pasta Alla Casa

MRK
Chef’s Preparation

Sides

Two Farm Fresh Eggs

$4.00

Nueske’s Bacon

$6.00

House Made Pork Sausage

$6.00

TWO FLAPJACKS

$9.00
Vermont Maple Syrup, Whipped Butter

Sorbet Floaters

$4.00
Chef’s Preparation - Add to Drinks

BRAVEHEART FARMS 8 oz FILET

$32.00

Main - Brunch

Smashburger

$19.00
House Ground Blend Of Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle | ADD ONS: Nueske’s Bacon $4, Avocado Smash $3, Farm Fresh Egg $2

CREEKSTONE FARMS 8 oz FILET

$52.00
Topped With Two Eggs, Blanketed In Bearnaise, Potato Hash
French Rolled Omelet photo

French Rolled Omelet

$15.00
Boursin Cheese & Two Ingredients Garnished with Sliced Tomato | (Onion , Pepper, Mushrooms, Bacon, Sausage) Seasoned Avocado Smash $3

RISOTTO ALLA PRIMAVERA

$30.00
Parsnip, Mushrooms, Cabbage, Corn, Asparagus

SHORT RIB HASH

$24.00
Braised Short Ribs Pan Fried With Potatoes, Onions, & Sweet Peppers

SEAFOOD SANDWICH

Fresh Fish Filet Blackened, Brioche Bun With Horseradish Remoulade, Tomato And Lettuce, Side Salad

FLAPJACKS

$12.00
Three Pancakes Served With Vermont Maple Syrup, Whipped Butter Seasonal Compote

GREEK YOGURT PARFAIT

$12.00
Greek Vanilla Yogurt, Local Honey, Roasted Oat & Honey Granola, Fresh Fruit

Sweets - Brunch

RICOTTA CHEESECAKE

$12.00
Ricotta Cheese, Mascarpone, Almonds, Whipped Cream, Lemon Curd

AMBROSIA PANNA COTTA

$10.00
Honey Shatter, Whipped Cream

CHOCOLATE TRIFLE

$14.00
Chocolate French Buttercream, Chocolate Velvet Cake, Chocolate Ganache Ensconced In A Dark Chocolate Dome

Fresh Baked Apple Tart Tatin

$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4

House Made Gelato

$7.00
Seasonal Preparation

Tuesday - Friday, 4pm - 6pm

Happy Hour

available Tuesday - Friday

Local Focaccia

$6.00
Bagna Cauda, Whipped Butter

Spiced Marcona Almonds

$6.00
Cajun Spiced

Warm Olives & Confit Garlic

$9.00
Castelvetrano & Kalamata Olives, Focaccia

House Made Meatballs

$9.00
Three Meatballs Smothered In Pomodoro With Focaccia

Chophouse Salad

$11.00
Crispy Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts

Local Burrata

$20.00
Solena 5 oz Handmade Burrata, Compressed Melon, Corn Salsa, Balsamic

Caesar Salad

$13.00
House Made Caesar Dressing, Aged Pecorino Romano, Croutons, White Anchovy, Shaved Florida Gold Bottarga

Creekstone Farms Angus Burger

$20.00
Gruyere Cheese, Lettuce, Onion, Tomato, Pickle - Chef Matt’s Secret Burger Sauce

Dos Fish Tacos

$15.00
Fresh Fish, Corn & Cabbage, Roasted Poblano Crema
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