Our Menu
Charcuterie
Small Board- 3 $22 / Medium Board -6 $42 / Large Board-8 $50
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • France
Great Hill
Blue Cheese • Maine
Carpuela Manchego
Sheep • Spain
Mimolette
Cow • France
The Smoking Goat
Goat • Spain
Toma Piemontese
Cow • Italy
Moliterno Al Tartufo
Cow • Italy
Chef Selection
Seasonal Offerings
Charcuterie:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Speck
Alto Adige • Italy
Soppressata
California • USA
Pate De Campagne
New York • USA
Mortadella
Bologna • Italy
Capocollo
Naples • Italy
Beef Bressola
Indiana • USA
Chef Selection
Seasonal Offerings
First
Local Focaccia
$10.00
Bagna Cauda, Whipped Butter
Goat Cheese Tart
$16.00
White Wine Poached Pear, Arugula, Lemon
Grilled Octopus
$26.00
Two Tentacles Tomato, Olives Garlic, Shallots, Lemon Juice, White Wine, Olive Oil, Honey, Parsley
Pei Mussels
$19.00
Pancetta, Heirloom Tomato Confit, Chardonnay, Herb Butter
Chilled Gulf Shrimp
$16.00
Preserved Lemon Cocktail, Mustard Aioli
Filipino Style Pork Belly
$19.00
Skin On Pork Belly Braised with Filipino Spices, Pickled Vegetable
House Made Seasonal Spread
Chefs Preparation With All The Fixings
Burrata Di Bufala
$24.00
Baby red & Yellow Pomo Confite, House Made Carrot Puree, Fig Balsamic Reduction
Second
Iceberg Wedge
$17.00
Crispy Pancetta, Baby Heirloom Tomato, Gorgonzola, Buttermilk Vinaigrette
Roasted Heirloom Beets
$17.00
Baby Arugula, Green Apple Sorrel, Feta Cheese, Watermelon, Pine Nuts, Pickled Shallots, Tarragon Vinaigrette
Roasted Pear Salad
$18.00
Crunch Love Lettuce, Pear Gastrique, Pear Vinaigrette, Blue Cheese Tart
Third
Pasta Alla Casa
MRK
Chef’s Preparation
Spaghetti Alla Chitarra
$26.00
Pomodoro, Spicy House Meatballs, Fresh Basil
Pasta Ai Funghi
$30.00
Homemade Fettuccine With Trumpet & Oyster Mushrooms Tossed In A Brandy Cream Sauce
Oxtail Ragu
$33.00
House Made Single Sheet Pasta, Tomatoes, Leeks, Mushrooms, Brandy, Oxtail Demi, Cream, Bread Crumble
Tagliatelle Con Le Vongole
$30.00
Fresh Clams, Clam Juice, White Wine, Butter,
Lemon Juice, Parsley
Main
Creekstone Farms 8oz Filet
$47.00
Mashed Potatoes, Seasonal Vegetable, Au Poivre
Creekstone Farms Prime Ribeye 16oz (Wet Aged 40 Days)
$56.00
Duck Fat Fingerlings, Seasonal Vegetable, Au Poivre
Braised Short Rib
$42.00
Mushroom Barley Risotto, Braised Collard Greens and Short Rib Jus
Fresh Catch Of the Day
MRK
Chef’s Daily Preparation
Duck Cassoulet
$40.00
Confit Duck Leg, Seared Duck Breast, White Bean Cassoulet, Fresh Herbs
Heritage Airline Chicken Breast
$30.00
Stuffed With Spinach, Feta & Tomato and Topped with a Pan Jus. Served Over a Bed of Creamy Corn, Onion & Jalapeno Couscous
House Blended Butters
$6.00
Chef’s Daily Preparation
Pistachio Crusted Lamb Rack
$56.00
Half-Rack of Australian Lamb with Black Lentils and a Fig Demi & shiso
Vegan - Not Just A Salad
Chef's Daily Preparation
Sweets
Key Lime Custard
$10.00
Graham Cracker Crumble, Key Lime & Whipped Vanilla Cream
Black Pepper Buttermilk Panna Cotta
$10.00
Raspberry Vincotto, Fresh Berries, Whipped Vanilla Cream
Chocolate Budino
$10.00
Strawberry Pepper Jam, Brandy, Fresh Fruit & Whipped Cream
Fresh Baked Apple Tart Tatin
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$6.00
Seasonal Preparation
Chocolate Trifle
$14.00
Chocolate French Buttercream, Chocolate Velvet Cake, Chocolate Ganache Ensconced in a Dark Chocolate Dome
Charcuterie - Main
Saturday only 11am -3pm... Small Board- 3 $22 / Medium Board -6 $42 / Large Board-8 $50
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • Michigan
Great Hill
Blue Cheese • Maine
Carpuela Manchego
Sheep • Spain
Mimolette
Cow • France
The Smoking Goat
Goat • Spain
Toma Piemontese
Cow • Italy
Moliterno Al Tartufo
Cow • Italy
Chef Selection
Seasonal Offerings
Wines:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Speck
Alto Adige • Italy
Wild Boar Soppressata
California • USA
Pate De Campagne
New York • USA
Mortadella
Bologna • Italy
Capocollo
Naples • Italy
Beef Bressola
Indiana • USA
Chef Selection
Seasonal Offerings
First
Local Focaccia
$8.00
Bagna Cauda, Whipped Butter
Goat Cheese Tart
$15.00
White Wine Poached Pear, Arugula, Lemon
Zucchini Fritters (v)
$16.00
Sweet Pepper, Onion, Zucchini, Pan Fried With Corn Chow Chow and Sweet Chili Sauce
Stuffed Grilled Florida Avocado
$18.00
Your Choice of Chicken Salad or Shrimp Salad
Seasonal House Made Sausage Plate
$22.00
Fennel Mostarda
Chilled Gulf Shrimp
$15.00
Preserved Lemon Cocktail, Mustard Aioli
Second
Burrata Di Bufala
$22.00
Baby Red & Yellow PomoConfite, House Made Hummus, Fig Balsamic Reduction
Iceberg Wedge
$11.00/1/2
$17.00
Crispy Pancetta, Baby Heirloom Tomato, Gorgonzola, Buttermilk Vinaigrette
Roasted Heirloom Beets
$11.00/1/2
$17.00
Baby Arugula, Green Apple Sorrel, Feta Cheese, Watermelon, Pine Nuts, Pickled Shallots, Tarragon Vinaigrette
Arugula & Endive Salad
$10.00/1/2
$15.00
Goat Cheese & Honey Pine Nuts, Tarragon Vinaigrette
Strawberry Mustard
$10.00/1/2
$16.00
Crunch Love lettuce. Strawberry-Mustard Vinaigrette With A Beet Puree and Topped With Sliced Radishes and Strawberries
Third
Pasta Alla Casa
MRK
Chef’s Preparation
Pappardelle
$29.00
Oyster Mushrooms, Caramelized Tropia Onion, Lamb Sugo, Mint
Mac-N-Cheese
$19.00
Cavatappi, Aged White Cheddar, Gruyere Blue Cheese, Focaccia Crumble
Spaghetti Alla Chitarra
$25.00
Pomodoro, Spicy House Meatballs, Fresh Basil
Main
Creekstone Farms 8oz Filet
$45.00
Mashed Potatoes, Grilled Seasonal Vegetables, Au Poivre
Chef’s Vegan Lunch
MRK
Chef’s Daily Preparation
Seafood Sandwich
MRK
Fresh Fish Filet Blackened, Served On A Brioche Bun with Horseradish Remoulade, Tomato and Lettuce
Fresh Catch Of the Day
MRK
Chef’s Daily Preparation
Heritage Airline Chicken Breast
$29.00
Stuffed With Spinach, Feta & Tomato, Mixed Spring Vegetables, Fennel Spaetzle, Pan Dill Cream Sauce
Italian Hot Grinder
$20.00
Loaded With Prosciutto , Capicola, Salami, Mortadella, Giardiniera, Octopus Tapenade, Baguette
Meatball Grinder
$20.00
Herb Burrata, House Made Pomodoro, Micro Basil, Grana Padano, Side of Sauce
Sweets
Key Lime Custard
$9.00
Graham Cracker Crumble, Key Lime & Whipped Vanilla Cream
Black Pepper Buttermilk Panna Cotta
$9.00
Raspberry Vincotto, Fresh Berries, Whipped Vanilla Cream
Chocolate Budino
$9.00
Strawberry Pepper Jam, Brandy, Fresh Fruit & Whipped Cream
Fresh Baked Apple Tart Tatin
$10.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$6.00
Seasonal Preparation
Charcuterie
Small Board- 3 $22/ Medium Board -6 $42 / Large Board-8 $50
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • Michigan
Great Hill
Blue Cheese • Maine
Carpuela Manchego
Sheep • Spain
Mimolette
Cow • France
The Smoking Goat
Goat • Spain
Toma Piemontese
Cow • Italy
Moliterno Al Tartufo
Cow • Italy
Chef Selection
Seasonal Offerings
Wines:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Speck
Alto Adige • Italy
Soppressata
California • USA
Duck Prosciutto
Indiana • USA
Pate De Campagne
New York • USA
Capocollo
Naples • Italy
Beef Bressola
Indiana • USA
Chef Selection
Seasonal Offerings
Starter - Brunch
Local Focaccia
$8.00
Bagna Cauda, Whipped Butter
Goat Cheese Tart
$15.00
White Wine Poached Pear, Arugula, & Lemon
Avocado Toast
$11.00
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots | Add Cured Salmon $6
Deviled Eggs
$8.00
3 Tender Whites Filled With Pillowy Delights (Flavors Change Every Sunday)
Chilled Gulf Shrimp
$15.00
Preserved lemon Cocktail, Mustard Aioli
Oxtail Hash
$22.00
Braised Oxtail Pan Fried With Potatoes, Onions, & Sweet Peppers
Potato Pancakes
$14.00
Two Crispy Pancakes Served With Sour Cream And Apple Butter
Pecan & Plantain Sticky Bun
$11.00
Ooey Gooey, Fresh Baked Buns Stuffed With Pecans & Plantains, Covered With Sticky Frosting
Salad
Arugula & Endive Salad
$15.00
Goat Cheese & Honey Pine Nuts, Tarragon Vinaigrette
Frisee, Prosciutto & Gruyere
$16.00
Served on Brioche With Cured Egg Yolk, Blue Cheese Dressing
Pasta
White Miso & Mushroom Pasta
$29.00
House Made Fettuccine, Creamy Umami, Arugula | Seared Mushroom, Crispy Bacon (can make without)
Pasta Alla Casa
MRK
Chef’s Preparation
Sides
Two Farm Fresh Eggs
$4.00
Nueske’s Bacon
$6.00
House Made Pork Sausage
$6.00
Potato Pancake
$7.00
Sorbet Floaters
$4.00
Chef’s Preparation - Add to Drinks
Creekstone Farms 8oz Filet
$32.00
Main - Brunch
Smashburger
$19.00
House Ground Blend Of Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle | ADD ONS: Nueske’s Bacon $4, Avocado Smash $3, Farm Fresh Egg $2
Creekstone Farms 16oz Ribeye & Eggs
$56.00
Cooked to Perfection, Topped With Two Eggs, Blanketed in bearnaise, Two Potato Pancakes
Biscuits & Sausage Gravy
$18.00
House Made Pork Sausage, Creamy Sausage Gravy Poured Over Flaky Biscuits
Bananas Foster French Toast
$18.00
Brioche Dunked In Batter & Fried To A Golden Brown, Topped With Bananas Smothered In Rum Caramel | (House Made Vanilla Gelato) $4
French Rolled Omelet
$15.00
Boursin Cheese & Two Ingredients Garnished with Sliced Tomato | (Onion , Pepper, Mushrooms, Bacon, Sausage) Seasoned Avocado Smash $3
Vegan - Not Just a Salad
MRK
Chef’s Daily Preparation
Sweets - Brunch
Key Lime Custard
$9.00
Graham Cracker Crumble, Key Lime & Whipped Vanilla Cream
Black Pepper Buttermilk Panna Cotta
$9.00
Raspberry Vincotto, Fresh Berries, Whipped Vanilla Cream
Chocolate Budino
$19.00
Strawberry Pepper Jam, Brandy, Fresh Fruit & Whipped Cream
Fresh Baked Apple Tart Tatin
$10.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$6.00
Seasonal Preparation