Our Menu

Aged White Cheddar • Cow • Iowa

Triple Crème • Cow • France

Cow • Italy

Sheep • Spain

Cow • Netherlands

Goat • Spain

Sheep • Spain

Seasonal Offerings

(Di Parma) • Italy

Spain

Emilia-Romagna •Italy

Calabria • Italy

Alto Adige• Italy

Toscana • Italy

Seasonal Offerings

Bagna Cauda, Whipped Butter

Sweet potato purée, Roasted Cherry, Pancetta Jam

Lamb Chops, Korean BBQ, Za’atar Spice, Chili Kimchi, Cucumber & Radish Salad

House-Made Cocktail Sauce, Mustard Aioli

Grilled Tiger Shrimp, Raspberry Chipotle Glaze, Saffron Polenta Cake, Mango Salsa

Red Wine Apple & Onion Jam, Cashews, Goat Cheese Crumbles, Balsamic Pecans, Microgreens

Filo-Wrapped Feta, Honey, Roasted Pistachios, Blackberry & Apricot Mostarda

Spiced Butter, Onion Jam, Toast Points

Shaved Filet, Fried Garlic, Capers, Honey Truffle Aioli, Parmesan Tuile

Nueske Bacon, Gorgonzola Dressing, Baby Romaine Hearts, Marcona Almonds, Teardrop Sweet Peppers, Heirloom Tomatoes, Pickled Shallots

Romaine, Pecorino, Croutons, Mediterranean White Anchovy, Florida Gold Bottarga

Mixed Greens, Candied Pecans, Craisins, Maple-Balsamic Vinaigrette, Fried Goat Cheese

Roasted Strawberry & Cherry Tomatoes, Torn Basil, Balsamic Pearls, Grilled Focaccia, Plum Sauce

Chef’s Preparation

Pomodoro, Homemade Meatballs, Fresh Basil

Local Mushrooms, Brandy Cream, Fresh Herbs

Chianti-Marinated Boar Shoulder, Sortito, Fried Sage & Rosemary, Shaved Pecorino

U10 Domestic Scallops, Tiger Shrimp, House Made Capellini

Angus Filet, Mushroom Marsala, Smashed Red Potatoes, Charred Shallot, Seasonal Vegetables

Roasted Brussels Sprouts, Horseradish Red Potatoes, Steak Diane Mustard Sauce

Moroccan-Spiced, Apricot Stuffing, Jalapeño-Plum Sauce

Hazelnut Gremolata–Crusted Australian Lamb, Herb Confit Petite Red Potatoes, Heirloom Carrots, Green Peppercorn & Fig Demi

Peruvian Plantain, Rice & Bean Cake, Romesco, Chimichurri-Roasted Artisanal Mushrooms

Grilled Swordfish, Marinated Olives, Red Onion, Fig, Israeli Couscous, Focaccia Gremolata

Ricotta & Mascarpone Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble

Pepita Seed Brittle, Biscoff Crumble, Salted Caramel, Whipped Cream, Spiced Sugar Dust

Whipped Cream (15-minute cook time) À la Mode with House-Made Gelato + $4

Seasonal Preparation

Dark Chocolate Sauce, Oreo Crust

Aged White Cheddar • Cow • Iowa

Triple Crème • Cow • France

Cow • Italy

Sheep • Spain

Cow • France

Goat • Spain

Cow • Italy

Sheep • Spain

Seasonal Offerings

Parma • Italy

Spain

Emilia-Romagna • Italy

Calabria • Italy

Alto Adige • Italy

Toscana • Italy

Seasonal Offerings

caviar, golden chips, crème fraîche, chives

Bagna Cauda, Whipped Butter

whipped avocado, tomato, mozzarella, balsamic pearls, basil, toasted sourdough

pecan streusel, pumpkin seeds, toasted meringue

chef’s selection

bagna cauda, heirloom tomatoes, cured egg yolk, fried capers, focaccia

house cocktail sauce, mustard aioli

shaved filet, parmesan tuile, capers, honey truffle aioli, fried garlic

goat cheese crumbles, red wine apple and onion jam, balsamic pearls, cashews+

roasted strawberries, cherry tomatoes, plum sauce, torn basil, balsamic pearls, grilled focaccia

maine lobster, butter lettuce, heirloom tomato, avocado, corn, soft-boiled egg, bacon, radishes, chives, butter bread croutons, lemon garlic aioli

romaine, white anchovy, pecorino, croutons, cured egg yolks

mixed greens, fried goat cheese, candied pecans, craisins, maple-balsamic vinaigrette

boursin cheese, sliced heirloom tomato, roasted potato includes two fillings: onion, pepper, mushrooms, bacon or sausage each additional +$2 | avocado smash +$3

chantilly cream, lemon curd, fresh lemon zest, powdered sugar

two eggs, onions, peppers, herbs, focaccia (creamy french feta +$5)

soft-boiled egg, cured meat, cheese, fresh fruit, toasted focaccia

french toast, hard sugar crust, whipped butter choice of two: maple syrup, chocolate hazelnut spread, seasonal fruit compote, toasted meringue whip

housemade southern biscuit, scratch sausage gravy, fried egg, chives

poached eggs, hollandaise, sun-dried tomatoes, crispy prosciutto, sautéed spinach, focaccia

8 oz filet ~ 16 oz ribeye, two eggs, béarnaise sauce, crispy potatoes

housemade cappellini, herb-encrusted airline chicken, confit garlic, aged pecorino

peruvian plantain, rice and bean cake, romesco, chimichurri roasted mushrooms

two prime beef patties, aged cheddar, onion bacon jam, lettuce, tomato, onion, pickle add: nueske’s bacon +$2, avocado smash +$3, farm egg +$2

chopped filet and ribeye, white american cheese, roasted onions, bell peppers, jalapeño, toasted baguette

choice of warm maine lobster with vermont cultured butter or chilled lobster with lemon aioli, fresh chives, toasted potato roll