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  • (727)-827-7896
  • sauvignonstpete@gmail.com
  • 241 Central Avenue , St. Petersburg
  • Menu
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Sauvignon Wine Locker logo topSauvignon Wine Locker logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Parties
  • Jobs
  • contact us

Our Menu

DinnerSunday/ Saturday Brunch MenuHappy HourALLERGEN GUIDE

Charcuterie

Small Board- 3 $24 / Medium Board -6 $46 / Large Board-8 $56

Cheeses:

Prairie Breeze

Aged White Cheddar • Cow • Iowa

La Bonne Vie

Triple Crème • Cow • France

Taleggio

Cow • Italy

Carpuela Manchego

Sheep • Spain

Reypenaer Aged Gouda

Cow • Netherlands

The Smoking Goat

Goat • Spain

Trufado Curado

Sheep • Spain

Chef Selection

Seasonal Offerings
Charcuterie: photo

Charcuterie:

Prosciutto

(Di Parma) • Italy

Picante Chorizo

Spain

Mortadella Oro W/ Pistachio

Emilia-Romagna •Italy

Hot Soppressata

Calabria • Italy

House Made Duck Pate

Speck

Alto Adige• Italy

Finocchiona

Toscana • Italy

Chef Selection

Seasonal Offerings

Starters

LOCAL FOCACCIA

$10.00
Bagna Cauda, Whipped Butter

ROASTED U10 SEA SCALLOPS

MP
Sweet potato purée, Roasted Cherry, Pancetta Jam

LAMB CHOPS

$24.00
Lamb Chops, Korean BBQ, Za’atar Spice, Chili Kimchi, Cucumber & Radish Salad

SHRIMP COCKTAIL

$16.00
House-Made Cocktail Sauce, Mustard Aioli

CINCO CAMARONES A LA PARRILLA

$22.00
Grilled Tiger Shrimp, Raspberry Chipotle Glaze, Saffron Polenta Cake, Mango Salsa

GOAT CHEESE TART

$18.00
Red Wine Apple & Onion Jam, Cashews, Goat Cheese Crumbles, Balsamic Pecans, Microgreens

TRIOPTA

$18.00
Filo-Wrapped Feta, Honey, Roasted Pistachios, Blackberry & Apricot Mostarda

HOUSE MADE PȂTÉ

$24.00
Spiced Butter, Onion Jam, Toast Points

WARM OLIVES & CONFIT GARLIC

$12.00

CREEKSTONE FARMS CARPACCIO

$23.00
Shaved Filet, Fried Garlic, Capers, Honey Truffle Aioli, Parmesan Tuile

Salads

CHOPHOUSE

$18.00
Nueske Bacon, Gorgonzola Dressing, Baby Romaine Hearts, Marcona Almonds, Teardrop Sweet Peppers, Heirloom Tomatoes, Pickled Shallots
CAESAR photo

CAESAR

$18.00
Romaine, Pecorino, Croutons, Mediterranean White Anchovy, Florida Gold Bottarga

ROASTED BEET & GOAT CHEESE

$18.00
Mixed Greens, Candied Pecans, Craisins, Maple-Balsamic Vinaigrette, Fried Goat Cheese

SOLENA FARMS LOCAL BURRATA

$26.00
Roasted Strawberry & Cherry Tomatoes, Torn Basil, Balsamic Pearls, Grilled Focaccia, Plum Sauce

House Made Pasta

PASTA ALLA CASA

MRK
Chef’s Preparation
CAPPELLINI ALLA POLPETTE photo

CAPPELLINI ALLA POLPETTE

$28.00
Pomodoro, Homemade Meatballs, Fresh Basil
TAGLIATELLE AI FUNGHI photo

TAGLIATELLE AI FUNGHI

$32.00
Local Mushrooms, Brandy Cream, Fresh Herbs

WILD BOAR RAGU

$36.00
Chianti-Marinated Boar Shoulder, Sortito, Fried Sage & Rosemary, Shaved Pecorino

SCALLOP & SHRIMP SCAMPI

$46.00
U10 Domestic Scallops, Tiger Shrimp, House Made Capellini

Main Course

CREEKSTONE FARMS ANGUS FILET 8 oz

$59.00
Angus Filet, Mushroom Marsala, Smashed Red Potatoes, Charred Shallot, Seasonal Vegetables

CREEKSTONE FARMS RIBEYE 16 oz

$78.00
Roasted Brussels Sprouts, Horseradish Red Potatoes, Steak Diane Mustard Sauce

BONE-IN PORK CHOP 14 oz

$38.00
Moroccan-Spiced, Apricot Stuffing, Jalapeño-Plum Sauce

DIJON-MARINATED LAMB RACK

$54.00
Hazelnut Gremolata–Crusted Australian Lamb, Herb Confit Petite Red Potatoes, Heirloom Carrots, Green Peppercorn & Fig Demi

TACU TACU (V)

$29.00
Peruvian Plantain, Rice & Bean Cake, Romesco, Chimichurri-Roasted Artisanal Mushrooms

SWORDFISH AL FORNO

$78.00
Grilled Swordfish, Marinated Olives, Red Onion, Fig, Israeli Couscous, Focaccia Gremolata

CATCH OF THE DAY

Sweets

COBBLER CHEESECAKE

$12.00
Ricotta & Mascarpone Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble

BUTTERSCOTCH BUDINO

$14.00
Pepita Seed Brittle, Biscoff Crumble, Salted Caramel, Whipped Cream, Spiced Sugar Dust
FRESH-BAKED APPLE TART TATIN photo

FRESH-BAKED APPLE TART TATIN

$14.00
Whipped Cream (15-minute cook time) À la Mode with House-Made Gelato + $4

HOUSE MADE GELATO

$7.00
Seasonal Preparation

PEANUT BUTTER PIE

$14.00
Dark Chocolate Sauce, Oreo Crust

Charcuterie

Small Board- 3 $24/ Medium Board -6 $46 / Large Board-8 $56

Cheeses:

PRAIRIE BREEZE

Aged White Cheddar • Cow • Iowa

LA BONNE VIE

Triple Crème • Cow • France

TALEGGIO

Cow • Italy

CARPUELA MANCHEGO

Sheep • Spain

REYPENAER AGED GOUDA

Cow • France

THE SMOKING GOAT

Goat • Spain

TALEGGIO

Cow • Italy

TRUFADO CURADO

Sheep • Spain

Chef Selection

Seasonal Offerings

Meats:

PROSCIUTTO

Parma • Italy

PICANTE CHORIZO

Spain

MORTADELLA ORO W/ PISTACHIO

Emilia-Romagna • Italy

HOT SOPPRESSATA

Calabria • Italy

HOUSE MADE DUCK PATE $6

SPECK

Alto Adige • Italy

FINOCCHIONA

Toscana • Italy

CHEF SELECTION

Seasonal Offerings

Starter - Brunch

PEARLE e PATATINE

$10.00
caviar, golden chips, crème fraîche, chives

LOCAL FOCACCIA

$10.00
Bagna Cauda, Whipped Butter

CAPRESE AVOCADO TOAST

$12.00
whipped avocado, tomato, mozzarella, balsamic pearls, basil, toasted sourdough

SOURDOUGH PUMPKIN BREAD

$10.00
pecan streusel, pumpkin seeds, toasted meringue

FOUR DEVILED EGGS

$10.00
chef’s selection

TOMATO & WHITE ANCHOVIES

$11.00
bagna cauda, heirloom tomatoes, cured egg yolk, fried capers, focaccia

GULF SHRIMP

$16.00
house cocktail sauce, mustard aioli

CREEKSTONE FARMS CARPACCIO

$23.00
shaved filet, parmesan tuile, capers, honey truffle aioli, fried garlic

GOAT CHEESE TART

$18.00
goat cheese crumbles, red wine apple and onion jam, balsamic pearls, cashews+

SOLENA FARMS LOCAL BURRATA

$26.00
roasted strawberries, cherry tomatoes, plum sauce, torn basil, balsamic pearls, grilled focaccia

Salad

LOBSTER SALAD

$28.00
maine lobster, butter lettuce, heirloom tomato, avocado, corn, soft-boiled egg, bacon, radishes, chives, butter bread croutons, lemon garlic aioli

CAESAR SALAD

$18.00
romaine, white anchovy, pecorino, croutons, cured egg yolks

ROASTED BEET & GOAT CHEESE

$18.00
mixed greens, fried goat cheese, candied pecans, craisins, maple-balsamic vinaigrette

Sides

TWO FARM FRESH EGGS

$4.00

THREE NUESKE BACON

$7.00

HOUSE MADE PORK SAUSAGE

$7.00

SEASONAL ROASTED VEGETABLES

$6.00

ROASTED POTATOES

$6.00

SORBET-FILLED LEMON

$5.00

SORBET-FILLED FLORIDA ORANGE

$5.00

Main - Brunch

FRENCH ROLLED OMELETT

$15.00
boursin cheese, sliced heirloom tomato, roasted potato includes two fillings: onion, pepper, mushrooms, bacon or sausage each additional +$2 | avocado smash +$3

DUTCH BABY PANCAKE

$14.00
chantilly cream, lemon curd, fresh lemon zest, powdered sugar

SOLE ROSSO

$12.00
two eggs, onions, peppers, herbs, focaccia (creamy french feta +$5)

MORNING PLATE

$22.00
soft-boiled egg, cured meat, cheese, fresh fruit, toasted focaccia

BRÛLÉED FRENCH TOAST

$18.00
french toast, hard sugar crust, whipped butter choice of two: maple syrup, chocolate hazelnut spread, seasonal fruit compote, toasted meringue whip

BISCUIT & SAUSAGE GRAVY

$18.00
housemade southern biscuit, scratch sausage gravy, fried egg, chives

PROSCIUTTO BENEDETTO

$23.00
poached eggs, hollandaise, sun-dried tomatoes, crispy prosciutto, sautéed spinach, focaccia

CREEKSTONE FARMS STEAK

$12.00
8 oz filet ~ 16 oz ribeye, two eggs, béarnaise sauce, crispy potatoes

PASTA ALFREDO

$32.00
housemade cappellini, herb-encrusted airline chicken, confit garlic, aged pecorino

TACU TACU (V)

$29.00
peruvian plantain, rice and bean cake, romesco, chimichurri roasted mushrooms

CREEKSTONE DOUBLE ANGUS SMASH BURGER

$21.00
two prime beef patties, aged cheddar, onion bacon jam, lettuce, tomato, onion, pickle add: nueske’s bacon +$2, avocado smash +$3, farm egg +$2

CHOPPED CHEESE SANDWICH

$22.00
chopped filet and ribeye, white american cheese, roasted onions, bell peppers, jalapeño, toasted baguette

LOBSTER ROLLS

$38.00
choice of warm maine lobster with vermont cultured butter or chilled lobster with lemon aioli, fresh chives, toasted potato roll

Tuesday - Friday, 4pm - 6pm

Happy Hour

available Tuesday - Friday

Local Focaccia

$6.00
Bagna Cauda, Whipped Butter

Spiced Marcona Almonds

$6.00
Cajun Spiced

Warm Olives & Confit Garlic

$9.00
Castelvetrano & Kalamata Olives, Focaccia

House Made Meatballs

$9.00
Three Meatballs Smothered In Pomodoro With Focaccia

Chophouse Salad

$11.00
Crispy Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts

Local Burrata

$20.00
Solena 5 oz Handmade Burrata, Compressed Melon, Corn Salsa, Balsamic

Caesar Salad

$13.00
House Made Caesar Dressing, Aged Pecorino Romano, Croutons, White Anchovy, Shaved Florida Gold Bottarga

Creekstone Farms Angus Burger

$20.00
Gruyere Cheese, Lettuce, Onion, Tomato, Pickle - Chef Matt’s Secret Burger Sauce

Dos Fish Tacos

$15.00
Fresh Fish, Corn & Cabbage, Roasted Poblano Crema
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