Our Menu
Charcuterie
Small Board- 3 $24 / Medium Board -6 $46 / Large Board-8 $56
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • France
Seasonal Blue Cheese
Blue Cheese •
Carpuela Manchego
Sheep • Spain
REYPENAER AGED GOUDA
Cow • Netherlands
The Smoking Goat
Goat • Spain
Taleggio
Cow • Italy
Trufado Curado
Sheep • Spain
Chef Selection
Seasonal Offerings
Charcuterie:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
MORTADELLA ORO W/ PISTACHIO
Emilia-Romagna •Italy
HOT SOPPRESSATA
Calabria • Italy
HOUSE MADE DUCK PATE
Speck
Alto Adige• Italy
FINOCCHIONA
Toscana • Italy
Chef Selection
Seasonal Offerings
Starters
LOCAL FOCACCIA
$10.00
Bagna Cauda, Whipped Butter
GOAT CHEESE TART
$18.00
Candied Peaches, Charred Cipollini Onion, Balsamic Pecans, Micro Greens
ROASTED U10 SEA SCALLOPS
MP
Roasted Leeks, White Wine, Cream, Lemon, Pecorino
SHRIMP COCKTAIL
$16.00
House Cocktail Sauce, & Mustard Aioli
HOUSE MADE PȂTÉ
$24.00
Spiced Pear Butter, Onion Jam, Toast Points
SHRIMP PANZANELLA
$22.00
CFocaccia, Colossal Gulf Shrimp, Heirloom Tomatoes, Cucumber, Pickled Shallots, Shrimp Consommé
TIROPITA
$18.00
Filo Wrapped Feta, Honey, Roasted Pistachio, Blackberry & Apricot Mostarda
WARM OLIVES & CONFIT GARLIC
$12.00
Castelvetrano Olives & Kalamata Olives, Extra Virgin Olive Oil, Confit Garlic, Focaccia
CREEKSTONE FARMS CARPACCIO
$23.00
Shaved Filet with Fried Garlic, Capers,
Honey Truffle Aioli, Parm Tuille
Salads
CHOPHOUSE
$18.00
Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts
CAESAR
$18.00
Crisp Romaine, Pecorino, Focaccia Croutons, White Anchovy, Florida Gold Bottarga
ROASTED BEET & GOAT CHEESE
$18.00
Brick Street Farms Mixed Greens, Candied Pecans, Craisins, Maple Balsamic Vinaigrette, Fried Goat Cheese
House Made Pasta
PASTA ALLA CASA
MRK
Chef’s Preparation
CAPPELLINI ALLA POLPETTE
$26.00
Pomodoro, Homemade Meatballs, Fresh Basil
TAGLIATELLE AI FUNGHI
$32.00
Local Mushrooms, Brandy Cream, Fresh Herbs
DUCK LEG CURRY BUCATINI
$36.00
Braised Duck Leg, Coconut Curry, Parsley
LAMB SUGO TAGLIATELLE
$36.00
Seasonal Mushrooms, Pomadoro, Red Wine & Pecorino
Main Course
CREEKSTONE FARMS 8OZ PRIME FILET
$57.00
Mushroom Marsala, Smashed Red Potatoes, Charred Shallot, Seasonal Veggie
BONE-IN PORK CHOP
$38.00
Moroccan Spiced, Cous Cous, Pomegranate, Shallots, Harissa Yogurt, Pomegranate Glaze
CAJUN DUCK BREAST
$40.00
Corn Succotash, Lemon Pepper Rice, Citrus Gelée
VEGAN FEATURE
$29.00
Seasonal Local Veggies, Wine, Citrus (please inquire about additional vegan options)
SWORDFISH AL FORNO
$38.00
Grilled Swordfish Marinated Olives, Red Onion, Fig, Whole Grain Mustard, Israeli Cous Cous, Focaccia Gremolata
CREEKSTONE FARMS RIBEYE 16 OZ
$78.00
Roasted Brussels, Horseradish Red Potatoes,
Cherry Red Wine Reduction
Sweets
COBBLER CHEESECAKE
$12.00
Ricotta & Mascarpone Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble
BUTTERSCOTCH BUDINO
$14.00
Pepita Seed Brittle, Biscoff Cookie Crumble, Salted Caramel, Whipped Cream
FRESH BAKED APPLE TART TATIN
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
HOUSE MADE GELATO
$6.00
Seasonal Preparation
PEANUT BUTTER PIE
$12.00
Dark Chocolate Sauce, Oreo Crust
Charcuterie
Small Board- 3 $22/ Medium Board -6 $42 / Large Board-8 $50
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • Michigan
GREAT HILL
Blue Cheese • Maine
Carpuela Manchego
Sheep • Spain
MIMOLETTE
Cow • France
THE SMOKING GOAT
Goat • Spain
TALEGGIO
Cow • Italy
TRUFADO CURADO
Sheep • Spain
Chef Selection
Seasonal Offerings
Wines:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
• Spain
Speck
Alto Adige • Italy
NDUJA
Calabria • Italy
SALAMI STROLGHINO
Parma • Italy
Pate De Campagne
New York • USA
SPECK
Alto Adige • Italy
Beef Bressola
Indiana • USA
COPPA
Naples • Italy
Starter - Brunch
Local Focaccia
$10.00
Bagna Cauda, Whipped Butter
Avocado Toast
$12.00
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots | Add Cured Salmon $6
SHRIMP ‘A LA PLANCHA
$22.00
Shrimp Butter, Lime, Cilantro, Focaccia
Chilled Gulf Shrimp
$15.00
Preserved lemon Cocktail, Mustard Aioli
HOUSE MADE PȂTÉ
$24.00
Seasonal Pate Paired With Fresh Melon Salad, Mango Chutney, Water Crackers
WARM OLIVES & CONFIT GARLIC
$12.00
Castelvetrano & Kalamata Olives, Confit Garlic, Local Focaccia
TIROPITA
$18.00
Filo Wrapped Feta, Honey, Roasted Pistachio,
Blackberry & Apricot Mostarda
MUHAMMARA (V)
$12.00
Roasted Red Pepper & Walnut Spread
DEVILED EGGS
$8.00
GOAT CHEESE TART
$18.00
Caramelized Onion, Apple, Cherry Tomatoes,
Cashews, Balsamic Herb Oil
Salad
CHOPHOUSE
$18.00
Nueske Bacon, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppadews, Baby Romaine Hearts, Heirloom Tomatoes
CAESAR
$18.00
Romaine, Mediterranean White Anchovy, Florida Gold Bottarga, Pecorino, Croutons
PISTACHIO & FRISEE
$18.00
Tarragon Mustard Vinaigrette, Grilled Corn, Asparagus, Radish
LOCAL SOLENA BURRATA
$26.00
Hand-pulled Buffalo Mozzarella, 12 Year Balsamic, Corn Salsa, Compressed Melon
Pasta
SHORT RIB CARBONARA
$32.00
Housemade Spaghetti, Short Rib, Egg Yoke, Black Pepper, Pecorino
Pasta Alla Casa
MRK
Chef’s Preparation
Sides
Two Farm Fresh Eggs
$4.00
Nueske’s Bacon
$6.00
House Made Pork Sausage
$6.00
TWO FLAPJACKS
$9.00
Vermont Maple Syrup, Whipped Butter
Sorbet Floaters
$4.00
Chef’s Preparation - Add to Drinks
BRAVEHEART FARMS 8 oz FILET
$32.00
Main - Brunch
Smashburger
$19.00
House Ground Blend Of Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle | ADD ONS: Nueske’s Bacon $4, Avocado Smash $3, Farm Fresh Egg $2
CREEKSTONE FARMS 8 oz FILET
$52.00
Topped With Two Eggs, Blanketed In Bearnaise, Potato Hash
French Rolled Omelet
$15.00
Boursin Cheese & Two Ingredients Garnished with Sliced Tomato | (Onion , Pepper, Mushrooms, Bacon, Sausage) Seasoned Avocado Smash $3
RISOTTO ALLA PRIMAVERA
$30.00
Parsnip, Mushrooms, Cabbage, Corn, Asparagus
SHORT RIB HASH
$24.00
Braised Short Ribs Pan Fried With Potatoes,
Onions, & Sweet Peppers
SEAFOOD SANDWICH
Fresh Fish Filet Blackened, Brioche Bun With Horseradish Remoulade, Tomato And Lettuce, Side Salad
FLAPJACKS
$12.00
Three Pancakes Served With
Vermont Maple Syrup, Whipped Butter
Seasonal Compote
GREEK YOGURT PARFAIT
$12.00
Greek Vanilla Yogurt, Local Honey, Roasted Oat & Honey Granola, Fresh Fruit
Sweets - Brunch
RICOTTA CHEESECAKE
$12.00
Ricotta Cheese, Mascarpone, Almonds, Whipped Cream, Lemon Curd
AMBROSIA PANNA COTTA
$10.00
Honey Shatter, Whipped Cream
CHOCOLATE TRIFLE
$14.00
Chocolate French Buttercream, Chocolate Velvet Cake, Chocolate Ganache Ensconced In A Dark Chocolate Dome
Fresh Baked Apple Tart Tatin
$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4
House Made Gelato
$7.00
Seasonal Preparation
Tuesday - Friday, 4pm - 6pm
Happy Hour
available Tuesday - Friday
Local Focaccia
$6.00
Bagna Cauda, Whipped Butter
Spiced Marcona Almonds
$6.00
Cajun Spiced
Warm Olives & Confit Garlic
$9.00
Castelvetrano & Kalamata Olives, Focaccia
House Made Meatballs
$9.00
Three Meatballs Smothered In Pomodoro With Focaccia
Chophouse Salad
$11.00
Crispy Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts
Local Burrata
$20.00
Solena 5 oz Handmade Burrata, Compressed Melon, Corn Salsa, Balsamic
Caesar Salad
$13.00
House Made Caesar Dressing, Aged Pecorino Romano, Croutons, White Anchovy, Shaved Florida Gold Bottarga
Creekstone Farms Angus Burger
$20.00
Gruyere Cheese, Lettuce, Onion, Tomato, Pickle - Chef Matt’s Secret Burger Sauce
Dos Fish Tacos
$15.00
Fresh Fish, Corn & Cabbage, Roasted Poblano Crema