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  • (727)-827-7896
  • sauvignonstpete@gmail.com
  • 241 Central Avenue , St. Petersburg
  • Menu
  • Drinks
  • Specials
  • Parties
  • Reservations
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Sauvignon Wine Locker logo topSauvignon Wine Locker logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Parties
  • Reservations
  • Jobs

Our Menu

DinnerSaturday Lunch MenuSunday Brunch Menu

Charcuterie

Small Board- 3 $22 / Medium Board -6 $42 / Large Board-8 $50

Cheeses:

Prairie Breeze

Aged White Cheddar • Cow • Iowa

La Bonne Vie

Triple Crème • Cow • France

Great Hill

Blue Cheese • Maine

Carpuela Manchego

Sheep • Spain

Mimolette

Cow • France

The Smoking Goat

Goat • Spain

Toma Piemontese

Cow • Italy

Moliterno Al Tartufo

Cow • Italy

Chef Selection

Seasonal Offerings

Charcuterie:

Prosciutto

(Di Parma) • Italy

Picante Chorizo

• Spain

Speck

Alto Adige • Italy

Soppressata

California • USA

Pate De Campagne

New York • USA

Mortadella

Bologna • Italy

Capocollo

Naples • Italy

Beef Bressola

Indiana • USA

Chef Selection

Seasonal Offerings

First

Local Focaccia

$10.00
Bagna Cauda, Whipped Butter

Goat Cheese Tart

$16.00
White Wine Poached Pear, Arugula, Lemon
Grilled Octopus photo

Grilled Octopus

$26.00
Two Tentacles Tomato, Olives Garlic, Shallots, Lemon Juice, White Wine, Olive Oil, Honey, Parsley

Pei Mussels

$19.00
Pancetta, Heirloom Tomato Confit, Chardonnay, Herb Butter

Chilled Gulf Shrimp

$16.00
Preserved Lemon Cocktail, Mustard Aioli

Filipino Style Pork Belly

$19.00
Skin On Pork Belly Braised with Filipino Spices, Pickled Vegetable

House Made Seasonal Spread

Chefs Preparation With All The Fixings

Burrata Di Bufala

$24.00
Baby red & Yellow Pomo Confite, House Made Carrot Puree, Fig Balsamic Reduction

Second

Iceberg Wedge

$17.00
Crispy Pancetta, Baby Heirloom Tomato, Gorgonzola, Buttermilk Vinaigrette

Roasted Heirloom Beets

$17.00
Baby Arugula, Green Apple Sorrel, Feta Cheese, Watermelon, Pine Nuts, Pickled Shallots, Tarragon Vinaigrette

Roasted Pear Salad

$18.00
Crunch Love Lettuce, Pear Gastrique, Pear Vinaigrette, Blue Cheese Tart

Third

Pasta Alla Casa

MRK
Chef’s Preparation

Spaghetti Alla Chitarra

$26.00
Pomodoro, Spicy House Meatballs, Fresh Basil

Pasta Ai Funghi

$30.00
Homemade Fettuccine With Trumpet & Oyster Mushrooms Tossed In A Brandy Cream Sauce

Oxtail Ragu

$33.00
House Made Single Sheet Pasta, Tomatoes, Leeks, Mushrooms, Brandy, Oxtail Demi, Cream, Bread Crumble

Tagliatelle Con Le Vongole

$30.00
Fresh Clams, Clam Juice, White Wine, Butter, Lemon Juice, Parsley

Main

Creekstone Farms 8oz Filet

$47.00
Mashed Potatoes, Seasonal Vegetable, Au Poivre

Creekstone Farms Prime Ribeye 16oz (Wet Aged 40 Days)

$56.00
Duck Fat Fingerlings, Seasonal Vegetable, Au Poivre
Braised Short Rib photo

Braised Short Rib

$42.00
Mushroom Barley Risotto, Braised Collard Greens and Short Rib Jus

Fresh Catch Of the Day

MRK
Chef’s Daily Preparation
Duck Cassoulet photo

Duck Cassoulet

$40.00
Confit Duck Leg, Seared Duck Breast, White Bean Cassoulet, Fresh Herbs

Heritage Airline Chicken Breast

$30.00
Stuffed With Spinach, Feta & Tomato and Topped with a Pan Jus. Served Over a Bed of Creamy Corn, Onion & Jalapeno Couscous

House Blended Butters

$6.00
Chef’s Daily Preparation

Pistachio Crusted Lamb Rack

$56.00
Half-Rack of Australian Lamb with Black Lentils and a Fig Demi & shiso

Vegan - Not Just A Salad

Chef's Daily Preparation

Sweets

Key Lime Custard

$10.00
Graham Cracker Crumble, Key Lime & Whipped Vanilla Cream

Black Pepper Buttermilk Panna Cotta

$10.00
Raspberry Vincotto, Fresh Berries, Whipped Vanilla Cream

Chocolate Budino

$10.00
Strawberry Pepper Jam, Brandy, Fresh Fruit & Whipped Cream

Fresh Baked Apple Tart Tatin

$12.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4

House Made Gelato

$6.00
Seasonal Preparation

Chocolate Trifle

$14.00
Chocolate French Buttercream, Chocolate Velvet Cake, Chocolate Ganache Ensconced in a Dark Chocolate Dome

Charcuterie - Main

Saturday only 11am -3pm... Small Board- 3 $22 / Medium Board -6 $42 / Large Board-8 $50

Cheeses:

Prairie Breeze

Aged White Cheddar • Cow • Iowa

La Bonne Vie

Triple Crème • Cow • Michigan

Great Hill

Blue Cheese • Maine

Carpuela Manchego

Sheep • Spain

Mimolette

Cow • France

The Smoking Goat

Goat • Spain

Toma Piemontese

Cow • Italy

Moliterno Al Tartufo

Cow • Italy

Chef Selection

Seasonal Offerings

Wines:

Prosciutto

(Di Parma) • Italy

Picante Chorizo

• Spain

Speck

Alto Adige • Italy

Wild Boar Soppressata

California • USA

Pate De Campagne

New York • USA

Mortadella

Bologna • Italy

Capocollo

Naples • Italy

Beef Bressola

Indiana • USA

Chef Selection

Seasonal Offerings

First

Local Focaccia

$8.00
Bagna Cauda, Whipped Butter

Goat Cheese Tart

$15.00
White Wine Poached Pear, Arugula, Lemon

Zucchini Fritters (v)

$16.00
Sweet Pepper, Onion, Zucchini, Pan Fried With Corn Chow Chow and Sweet Chili Sauce

Stuffed Grilled Florida Avocado

$18.00
Your Choice of Chicken Salad or Shrimp Salad

Seasonal House Made Sausage Plate

$22.00
Fennel Mostarda

Chilled Gulf Shrimp

$15.00
Preserved Lemon Cocktail, Mustard Aioli

Second

Burrata Di Bufala

$22.00
Baby Red & Yellow PomoConfite, House Made Hummus, Fig Balsamic Reduction

Iceberg Wedge

$11.00/1/2
$17.00
Crispy Pancetta, Baby Heirloom Tomato, Gorgonzola, Buttermilk Vinaigrette

Roasted Heirloom Beets

$11.00/1/2
$17.00
Baby Arugula, Green Apple Sorrel, Feta Cheese, Watermelon, Pine Nuts, Pickled Shallots, Tarragon Vinaigrette

Arugula & Endive Salad

$10.00/1/2
$15.00
Goat Cheese & Honey Pine Nuts, Tarragon Vinaigrette

Strawberry Mustard

$10.00/1/2
$16.00
Crunch Love lettuce. Strawberry-Mustard Vinaigrette With A Beet Puree and Topped With Sliced Radishes and Strawberries

Third

Pasta Alla Casa

MRK
Chef’s Preparation

Pappardelle

$29.00
Oyster Mushrooms, Caramelized Tropia Onion, Lamb Sugo, Mint

Mac-N-Cheese

$19.00
Cavatappi, Aged White Cheddar, Gruyere Blue Cheese, Focaccia Crumble

Spaghetti Alla Chitarra

$25.00
Pomodoro, Spicy House Meatballs, Fresh Basil

Main

Creekstone Farms 8oz Filet

$45.00
Mashed Potatoes, Grilled Seasonal Vegetables, Au Poivre

Chef’s Vegan Lunch

MRK
Chef’s Daily Preparation

Seafood Sandwich

MRK
Fresh Fish Filet Blackened, Served On A Brioche Bun with Horseradish Remoulade, Tomato and Lettuce

Fresh Catch Of the Day

MRK
Chef’s Daily Preparation

Heritage Airline Chicken Breast

$29.00
Stuffed With Spinach, Feta & Tomato, Mixed Spring Vegetables, Fennel Spaetzle, Pan Dill Cream Sauce

Italian Hot Grinder

$20.00
Loaded With Prosciutto , Capicola, Salami, Mortadella, Giardiniera, Octopus Tapenade, Baguette

Meatball Grinder

$20.00
Herb Burrata, House Made Pomodoro, Micro Basil, Grana Padano, Side of Sauce

Sweets

Key Lime Custard

$9.00
Graham Cracker Crumble, Key Lime & Whipped Vanilla Cream

Black Pepper Buttermilk Panna Cotta

$9.00
Raspberry Vincotto, Fresh Berries, Whipped Vanilla Cream
Chocolate Budino photo

Chocolate Budino

$9.00
Strawberry Pepper Jam, Brandy, Fresh Fruit & Whipped Cream

Fresh Baked Apple Tart Tatin

$10.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4

House Made Gelato

$6.00
Seasonal Preparation

Charcuterie

Small Board- 3 $22/ Medium Board -6 $42 / Large Board-8 $50

Cheeses:

Prairie Breeze

Aged White Cheddar • Cow • Iowa

La Bonne Vie

Triple Crème • Cow • Michigan

Great Hill

Blue Cheese • Maine

Carpuela Manchego

Sheep • Spain

Mimolette

Cow • France

The Smoking Goat

Goat • Spain

Toma Piemontese

Cow • Italy

Moliterno Al Tartufo

Cow • Italy

Chef Selection

Seasonal Offerings

Wines:

Prosciutto

(Di Parma) • Italy

Picante Chorizo

• Spain

Speck

Alto Adige • Italy

Soppressata

California • USA

Duck Prosciutto

Indiana • USA

Pate De Campagne

New York • USA

Capocollo

Naples • Italy

Beef Bressola

Indiana • USA

Chef Selection

Seasonal Offerings

Starter - Brunch

Local Focaccia

$8.00
Bagna Cauda, Whipped Butter

Goat Cheese Tart

$15.00
White Wine Poached Pear, Arugula, & Lemon

Avocado Toast

$11.00
Toasted Brioche, Avocado Spread, Lemon & Olive Oil, Tomatoes & Pickled Shallots | Add Cured Salmon $6

Deviled Eggs

$8.00
3 Tender Whites Filled With Pillowy Delights (Flavors Change Every Sunday)

Chilled Gulf Shrimp

$15.00
Preserved lemon Cocktail, Mustard Aioli
Oxtail Hash photo

Oxtail Hash

$22.00
Braised Oxtail Pan Fried With Potatoes, Onions, & Sweet Peppers

Potato Pancakes

$14.00
Two Crispy Pancakes Served With Sour Cream And Apple Butter

Pecan & Plantain Sticky Bun

$11.00
Ooey Gooey, Fresh Baked Buns Stuffed With Pecans & Plantains, Covered With Sticky Frosting

Salad

Arugula & Endive Salad

$15.00
Goat Cheese & Honey Pine Nuts, Tarragon Vinaigrette

Frisee, Prosciutto & Gruyere

$16.00
Served on Brioche With Cured Egg Yolk, Blue Cheese Dressing

Pasta

White Miso & Mushroom Pasta

$29.00
House Made Fettuccine, Creamy Umami, Arugula | Seared Mushroom, Crispy Bacon (can make without)

Pasta Alla Casa

MRK
Chef’s Preparation

Sides

Two Farm Fresh Eggs

$4.00

Nueske’s Bacon

$6.00

House Made Pork Sausage

$6.00

Potato Pancake

$7.00

Sorbet Floaters

$4.00
Chef’s Preparation - Add to Drinks

Creekstone Farms 8oz Filet

$32.00

Main - Brunch

Smashburger

$19.00
House Ground Blend Of Beef, Smashed & Seared To A Crisp, Topped With Shaved Aged White Cheddar, Lettuce, Onion, Tomato, Pickle | ADD ONS: Nueske’s Bacon $4, Avocado Smash $3, Farm Fresh Egg $2

Creekstone Farms 16oz Ribeye & Eggs

$56.00
Cooked to Perfection, Topped With Two Eggs, Blanketed in bearnaise, Two Potato Pancakes

Biscuits & Sausage Gravy

$18.00
House Made Pork Sausage, Creamy Sausage Gravy Poured Over Flaky Biscuits

Bananas Foster French Toast

$18.00
Brioche Dunked In Batter & Fried To A Golden Brown, Topped With Bananas Smothered In Rum Caramel | (House Made Vanilla Gelato) $4

French Rolled Omelet

$15.00
Boursin Cheese & Two Ingredients Garnished with Sliced Tomato | (Onion , Pepper, Mushrooms, Bacon, Sausage) Seasoned Avocado Smash $3

Vegan - Not Just a Salad

MRK
Chef’s Daily Preparation

Sweets - Brunch

Key Lime Custard

$9.00
Graham Cracker Crumble, Key Lime & Whipped Vanilla Cream

Black Pepper Buttermilk Panna Cotta

$9.00
Raspberry Vincotto, Fresh Berries, Whipped Vanilla Cream

Chocolate Budino

$19.00
Strawberry Pepper Jam, Brandy, Fresh Fruit & Whipped Cream

Fresh Baked Apple Tart Tatin

$10.00
Whipped Cream, 15-minute cook time | Alla Mode House made Gelato $4

House Made Gelato

$6.00
Seasonal Preparation
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