Our Menu
Charcuterie
Small Board- 3 $24 / Medium Board -6 $46 / Large Board-8 $56
Cheeses:
Prairie Breeze
Aged White Cheddar • Cow • Iowa
La Bonne Vie
Triple Crème • Cow • France
Taleggio
Cow • Italy
Carpuela Manchego
Sheep • Spain
Reypenaer Aged Gouda
Cow • Netherlands
The Smoking Goat
Goat • Spain
Trufado Curado
Sheep • Spain
Chef Selection
Seasonal Offerings

Charcuterie:
Prosciutto
(Di Parma) • Italy
Picante Chorizo
Spain
Mortadella Oro W/ Pistachio
Emilia-Romagna •Italy
Hot Soppressata
Calabria • Italy
House Made Duck Pate
Speck
Alto Adige• Italy
Finocchiona
Toscana • Italy
Chef Selection
Seasonal Offerings
Starters
LOCAL FOCACCIA
$10.00
Bagna Cauda, Whipped Butter
ROASTED U10 SEA SCALLOPS
MP
Sweet potato purée, Roasted Cherry, Pancetta Jam
LAMB CHOPS
$24.00
Lamb Chops, Korean BBQ, Za’atar Spice, Chili Kimchi, Cucumber & Radish Salad
SHRIMP COCKTAIL
$16.00
House-Made Cocktail Sauce, Mustard Aioli
CINCO CAMARONES A LA PARRILLA
$22.00
Grilled Tiger Shrimp, Raspberry Chipotle Glaze, Saffron Polenta Cake, Mango Salsa
GOAT CHEESE TART
$18.00
Red Wine Apple & Onion Jam, Cashews, Goat Cheese Crumbles, Balsamic Pecans, Microgreens
TRIOPTA
$18.00
Filo-Wrapped Feta, Honey, Roasted Pistachios, Blackberry & Apricot Mostarda
HOUSE MADE PȂTÉ
$24.00
Spiced Butter, Onion Jam, Toast Points
WARM OLIVES & CONFIT GARLIC
$12.00
CREEKSTONE FARMS CARPACCIO
$23.00
Shaved Filet, Fried Garlic, Capers, Honey Truffle Aioli, Parmesan Tuile
Salads
CHOPHOUSE
$18.00
Nueske Bacon, Gorgonzola Dressing, Baby Romaine Hearts, Marcona Almonds, Teardrop Sweet Peppers, Heirloom Tomatoes, Pickled Shallots

CAESAR
$18.00
Romaine, Pecorino, Croutons, Mediterranean White Anchovy, Florida Gold Bottarga
ROASTED BEET & GOAT CHEESE
$18.00
Mixed Greens, Candied Pecans, Craisins, Maple-Balsamic Vinaigrette, Fried Goat Cheese
SOLENA FARMS LOCAL BURRATA
$26.00
Roasted Strawberry & Cherry Tomatoes, Torn Basil, Balsamic Pearls, Grilled Focaccia, Plum Sauce
House Made Pasta
PASTA ALLA CASA
MRK
Chef’s Preparation

CAPPELLINI ALLA POLPETTE
$28.00
Pomodoro, Homemade Meatballs, Fresh Basil

TAGLIATELLE AI FUNGHI
$32.00
Local Mushrooms, Brandy Cream, Fresh Herbs
WILD BOAR RAGU
$36.00
Chianti-Marinated Boar Shoulder, Sortito, Fried Sage & Rosemary, Shaved Pecorino
SCALLOP & SHRIMP SCAMPI
$46.00
U10 Domestic Scallops, Tiger Shrimp, House Made Capellini
Main Course
CREEKSTONE FARMS ANGUS FILET 8 oz
$59.00
Angus Filet, Mushroom Marsala, Smashed Red Potatoes, Charred Shallot, Seasonal Vegetables
CREEKSTONE FARMS RIBEYE 16 oz
$78.00
Roasted Brussels Sprouts, Horseradish Red Potatoes, Steak Diane Mustard Sauce
BONE-IN PORK CHOP 14 oz
$38.00
Moroccan-Spiced, Apricot Stuffing, Jalapeño-Plum Sauce
DIJON-MARINATED LAMB RACK
$54.00
Hazelnut Gremolata–Crusted Australian Lamb, Herb Confit Petite Red Potatoes, Heirloom Carrots, Green Peppercorn & Fig Demi
TACU TACU (V)
$29.00
Peruvian Plantain, Rice & Bean Cake, Romesco, Chimichurri-Roasted Artisanal Mushrooms
SWORDFISH AL FORNO
$78.00
Grilled Swordfish, Marinated Olives, Red Onion, Fig, Israeli Couscous, Focaccia Gremolata
CATCH OF THE DAY
Sweets
COBBLER CHEESECAKE
$12.00
Ricotta & Mascarpone Cheesecake, Graham Cracker Crust, Berry Compote, Granola Crumble
BUTTERSCOTCH BUDINO
$14.00
Pepita Seed Brittle, Biscoff Crumble, Salted Caramel, Whipped Cream, Spiced Sugar Dust

FRESH-BAKED APPLE TART TATIN
$14.00
Whipped Cream (15-minute cook time) À la Mode with House-Made Gelato + $4
HOUSE MADE GELATO
$7.00
Seasonal Preparation
PEANUT BUTTER PIE
$14.00
Dark Chocolate Sauce, Oreo Crust
Charcuterie
Small Board- 3 $24/ Medium Board -6 $46 / Large Board-8 $56
Cheeses:
PRAIRIE BREEZE
Aged White Cheddar • Cow • Iowa
LA BONNE VIE
Triple Crème • Cow • France
TALEGGIO
Cow • Italy
CARPUELA MANCHEGO
Sheep • Spain
REYPENAER AGED GOUDA
Cow • France
THE SMOKING GOAT
Goat • Spain
TALEGGIO
Cow • Italy
TRUFADO CURADO
Sheep • Spain
Chef Selection
Seasonal Offerings
Meats:
PROSCIUTTO
Parma • Italy
PICANTE CHORIZO
Spain
MORTADELLA ORO W/ PISTACHIO
Emilia-Romagna • Italy
HOT SOPPRESSATA
Calabria • Italy
HOUSE MADE DUCK PATE $6
SPECK
Alto Adige • Italy
FINOCCHIONA
Toscana • Italy
CHEF SELECTION
Seasonal Offerings
Starter - Brunch
PEARLE e PATATINE
$10.00
caviar, golden chips, crème fraîche, chives
LOCAL FOCACCIA
$10.00
Bagna Cauda, Whipped Butter
CAPRESE AVOCADO TOAST
$12.00
whipped avocado, tomato, mozzarella, balsamic pearls, basil, toasted sourdough
SOURDOUGH PUMPKIN BREAD
$10.00
pecan streusel, pumpkin seeds, toasted meringue
FOUR DEVILED EGGS
$10.00
chef’s selection
TOMATO & WHITE ANCHOVIES
$11.00
bagna cauda, heirloom tomatoes, cured egg yolk, fried capers, focaccia
GULF SHRIMP
$16.00
house cocktail sauce, mustard aioli
CREEKSTONE FARMS CARPACCIO
$23.00
shaved filet, parmesan tuile, capers, honey truffle aioli, fried garlic
GOAT CHEESE TART
$18.00
goat cheese crumbles, red wine apple and onion jam, balsamic pearls, cashews+
SOLENA FARMS LOCAL BURRATA
$26.00
roasted strawberries, cherry tomatoes, plum sauce, torn basil, balsamic pearls, grilled focaccia
Salad
LOBSTER SALAD
$28.00
maine lobster, butter lettuce, heirloom tomato, avocado, corn, soft-boiled egg, bacon, radishes, chives, butter bread croutons, lemon garlic aioli
CAESAR SALAD
$18.00
romaine, white anchovy, pecorino, croutons, cured egg yolks
ROASTED BEET & GOAT CHEESE
$18.00
mixed greens, fried goat cheese, candied pecans, craisins, maple-balsamic vinaigrette
Sides
TWO FARM FRESH EGGS
$4.00
THREE NUESKE BACON
$7.00
HOUSE MADE PORK SAUSAGE
$7.00
SEASONAL ROASTED VEGETABLES
$6.00
ROASTED POTATOES
$6.00
SORBET-FILLED LEMON
$5.00
SORBET-FILLED FLORIDA ORANGE
$5.00
Main - Brunch
FRENCH ROLLED OMELETT
$15.00
boursin cheese, sliced heirloom tomato, roasted potato includes two fillings: onion, pepper, mushrooms, bacon or sausage each additional +$2 | avocado smash +$3
DUTCH BABY PANCAKE
$14.00
chantilly cream, lemon curd, fresh lemon zest, powdered sugar
SOLE ROSSO
$12.00
two eggs, onions, peppers, herbs, focaccia (creamy french feta +$5)
MORNING PLATE
$22.00
soft-boiled egg, cured meat, cheese, fresh fruit, toasted focaccia
BRÛLÉED FRENCH TOAST
$18.00
french toast, hard sugar crust, whipped butter choice of two: maple syrup, chocolate hazelnut spread, seasonal fruit compote, toasted meringue whip
BISCUIT & SAUSAGE GRAVY
$18.00
housemade southern biscuit, scratch sausage gravy, fried egg, chives
PROSCIUTTO BENEDETTO
$23.00
poached eggs, hollandaise, sun-dried tomatoes, crispy prosciutto, sautéed spinach, focaccia
CREEKSTONE FARMS STEAK
$12.00
8 oz filet ~ 16 oz ribeye, two eggs, béarnaise sauce, crispy potatoes
PASTA ALFREDO
$32.00
housemade cappellini, herb-encrusted airline chicken, confit garlic, aged pecorino
TACU TACU (V)
$29.00
peruvian plantain, rice and bean cake, romesco, chimichurri roasted mushrooms
CREEKSTONE DOUBLE ANGUS SMASH BURGER
$21.00
two prime beef patties, aged cheddar, onion bacon jam, lettuce, tomato, onion, pickle
add: nueske’s bacon +$2, avocado smash +$3, farm egg +$2
CHOPPED CHEESE SANDWICH
$22.00
chopped filet and ribeye, white american cheese, roasted onions, bell peppers, jalapeño, toasted baguette
LOBSTER ROLLS
$38.00
choice of warm maine lobster with vermont cultured butter or chilled lobster with lemon aioli, fresh chives, toasted potato roll
Tuesday - Friday, 4pm - 6pm
Happy Hour
available Tuesday - Friday
Local Focaccia
$6.00
Bagna Cauda, Whipped Butter
Spiced Marcona Almonds
$6.00
Cajun Spiced
Warm Olives & Confit Garlic
$9.00
Castelvetrano & Kalamata Olives, Focaccia
House Made Meatballs
$9.00
Three Meatballs Smothered In Pomodoro With Focaccia
Chophouse Salad
$11.00
Crispy Prosciutto, Gorgonzola Dressing, Marcona Almonds, Teardrop Sweet Peppers, Baby Romaine Hearts
Local Burrata
$20.00
Solena 5 oz Handmade Burrata, Compressed Melon, Corn Salsa, Balsamic
Caesar Salad
$13.00
House Made Caesar Dressing, Aged Pecorino Romano, Croutons, White Anchovy, Shaved Florida Gold Bottarga
Creekstone Farms Angus Burger
$20.00
Gruyere Cheese, Lettuce, Onion, Tomato, Pickle - Chef Matt’s Secret Burger Sauce
Dos Fish Tacos
$15.00
Fresh Fish, Corn & Cabbage, Roasted Poblano Crema